Algatechnologies has tripled its production capacity for its proprietary fucoxanthin ingredient, cited strong demand. The ingredient, branded as FucoVital, was launched in the US market in 2018.
Danone Nutricia has plans to develop a full sheep milk infant formula range next year, following the recent launch of Karicare sheep milk for toddler, a new product made with 100% New Zealand sheep milk.
Australian firms have a great opportunity to tap into the clean meat movement, according to the founder of Heuros, one of just two Aussie companies currently operating in the sector.
Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.
Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.
