A new RCT reports that a supplement combining vitamin C with glutathione (GSK) improved markers of metabolic, cardiac, and oxidative health in middle-aged triathlon athletes, following sub-maximal exercise.
Water-soluble tomato concentrate made from fresh tomatoes could potentially play a role in the early prevention of atherosclerotic cardiovascular disease among middle-aged and elderly adults, according to the recent findings of a Chinese RCT.
Health foods that claimed to strengthen the immunity, reduce blood lipids, and act as an antioxidant were the top three categories that were successfully granted the ‘blue-hat’ status in China during the first six months of this year.
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
Azelis has acquired ingredients supplier Tunçkaya to strengthen its position in the fast-growing Turkish food industry, as well as the broader life sciences market.
There is no strong evidence from existing human clinical trials to support the supplementation of vitamin C to reduce cataract risk in populations with adequate baseline figures, although it may be beneficial in those with lower than optimal levels.
Spanish biotech company Pharmactive plans to target APAC’s heart health market with its aged black garlic, with launches planned in China, Hong Kong, Japan, Korea, Malaysia, Australia and Singapore later this year.
Moringa flower (MF) extract can increase dietary fibre and antioxidant levels in cooked chicken nuggets, as well as boost antimicrobial properties, according to researchers in India.
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Xeniji, a functional food comprising a variety of fermented ingredients, can boost antioxidant levels and immunity, according to a Malaysian mouse study.
A blueberry drink a day can help keep stress away, suggests a study which found blueberry’s antioxidant power improved the cognitive performance of adult rats exposed to stress.
Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.
Wild banana (M. acuminata), which has long been used in traditional medicine in South East Asia, is worthy of further investigation to assess its functional food and nutraceutical development on a larger scale, a new academic review suggests.
Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.
Aged garlic has greater antioxidant potential that the raw version, but was found not to lower cholesterol in hypercholesterolemic individuals, a Singapore study has reported.
Drinking beetroot juice after exercise can reduce muscle pain and improve recovery, but does not improve real-world performance, according to a study also showing no benefit from antioxidants.
Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood industry.
Researchers found that 40 healthy elderly subjects who drank star fruit juice daily for four weeks showed lowered secretion of pathological cytokines and increased ability for 6-minute walks.
ADM has added two sunflower-sourced, non-GMO versions to its vitamin E portfolio targeting foods, drinks and food supplements and the “world’s first commercially available sunflower-based succinate form of vitamin E.”
Plandaí Biotechnology, Inc., a company that produces a line of extracts branded as Phytofare, has concluded a deal for the distribution of its ingredients in India.
Malaysian researchers have found that Tualang honey supplementation reduced the oxidative stress status of smokers, suggesting its potential in reducing the risk of smoking-related cardio-vascular disease.
A combination of tocotrienols and alpha-tocopherol may help support endothelial function, but the effects were not observed when the tocotrienols were used alone, says a new study.
Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.
The tropical fruit with a vibrant red colour and anti-oxidant credentials
Maintaining optimal levels of selenium may improve mood and be associated with lower risk of depressive symptoms for young adults, says a new study from New Zealand.
The potential brain health benefits of açai (Euterpe oleraceae Mart.) may be linked to an inhibition of the aggregation of beta-amyloid proteins, says a new study from Australia.
Daily supplements of curcumin – the natural pigment that gives the spice turmeric its yellow color – may support healthy aging, with two new studies indicating benefits for arterial aging and cognition.
