Artificial intelligence has been cited as a crucial component of efforts to transform APAC’s agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.
Singapore-based tech firm Ai Palette has developed a new tool called FoodGPT, which harnesses the power of generative AI and natural language processing to elevate data-backed innovations and increase the success rate of product launches.
There are three major concerns about the use of AI in the food industry, with the majority of benefits at present related to market research and advertising strategies – as evidenced by Coca-Cola – according to an industry expert.
ProPhase Labs, a genomics testing firm and dietary supplement marketer, has signed an agreement with an Abu Dhabi-based artificial intelligence firm to expand its genomic testing capabilities.
Artificial intelligence (AI) and robotics solutions to tackle the challenges plaguing the food supply chain in China have been unveiled as the nation strives to meet soaring demand and enhance nutritional quality.
Recently bolstered by a US$2mn seed funding, food-focused artificial intelligence (AI) company Intello Labs has developed technology that it claims can benefit food firms all along the supply chain, amid concerns the industry is getting left behind when...
Artificial intelligence (AI) experts from around the globe are being invited to compete in search of food safety solutions, such as foodborne disease outbreaks, food fraud or product recalls.
Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
Consumers are feeling more pressured than ever before and new technologies are emerging to answer this pain, disrupting what people eat and how they shop.
