China’s Tidetron Bioworks believes that synthetic bio-manufacturing is growing to be a crucial component of the food and beverage industry based rising demand for sustainable raw materials both in the Asia Pacific region and beyond.
Australian-US firm Change Foods is creating cheese from scratch using bio-engineering technology, claiming that their products will hold an advantage over other current cheese alternatives in terms of faster product price parity and customisation for...
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development of once-problematic organisms that can speed up the growth of plants, fruit and vegetables.
