As restaurant businesses emerge from the pandemic seeking support, the World’s 50 Best Restaurants – an annual ranking of the top 50 restaurants across the globe and which is owned and run by FoodNavigator publisher William Reed Business Media -- has...
Researchers at the Chinese University of Hong Kong (CUHK) are conducting three clinical studies to assess the effects of a probiotic formula on COVID-19 patients, people at higher-risk of contracting the virus, and the general population.
Wine Australia has released its five-year Strategic Plan 2020-2025: noting that 'many significant challenges lie ahead, given the global disruption caused by the COVID-19 pandemic'.
China’s COVID-19 focus has taken a clear food-related shift with a decided focus on stepping up food import regulations, despite this putting it at odds with foreign food firms and governments arguing against the probability of food-related virus spread.
Snacking has evolved from being a convenient and comforting experience before Covid-19 to a more food conscious and healthy activity during the pandemic, two market experts claim.
Food waste dropped, interest in self-sufficiency soared and orange consumption rocketed in the UAE during the COVID-19 crisis, according to the UAE Minister of State for Food Security.
The COVID-19 pandemic outbreak has led to at least one positive outcome in the digital transformation of the tea industry according to two industry giants – the staging of Colombo’s tea auction online after 20 years of negotiations.
Join experts from Coca Cola Amatil’s investment arm, China specialists Bits x Bites, Middle East dairy pioneers Koita Foods and Australian vegan chocolate start-up Bite Society in our free webinar on Wednesday (July 1).
Wine consumption rates in Australia have maintained steady pre-COVID-19 rates even during the pandemic-induced lockdown, mostly driven by the alcohol consumption behaviour of the nation’s Gen X consumers during this period.
India’s edible oil industry has managed to survive the COVID-19 crisis by processing more crude oil to fulfil local demand, and now wants to strengthen its position by banning all refined palm oil imports into the country.
JD’s online fresh food business JD Fresh recorded a 800% increase in sales year-on-year in the first hour of its June 18th grand promotion (618) – with the firm tipping the trend that first appeared during the COVID-19 outbreak to persist.
Food and agriculture products are expected to help Thailand maintain its export trade worldwide post-COVID-19, despite the significant logistical challenges seen in all major export modes of transportation so far.
India has repeatedly stressed that the country’s agricultural sector will emerge unscathed from and even achieve growth amidst the COVID-19 pandemic outbreak, but injurious fearmongering and a severe locust threat seem to suggest otherwise.
Malaysia is considering a potential reviews of regulations governing alcohol sales and/or production following a rash of drunk driving accidents in the country, marking yet another hurdle for an industry trying to find its feet due to COVID-19.
The Fragrances and Flavours Association of India (FAFAI) hopes to inaugurate its Research and Development (R&D) centre in Mumbai by the end of the year, after the Covid-19 pandemic scuppered its plans to open in March.
The Philippines is considering implementing higher sugar taxes as well as new taxes on ‘junk food’ high in sodium and trans fat to offset the costs incurred by the COVID-19 pandemic outbreak this year.
The third APAC webinar in NutraIngredients' global online immunity series takes place on Tuesday, June 16, when we will be shining the spotlight on botanicals.
Nestle Malaysia has expressed strong confidence in post-its COVID-19 recovery, with the firm accelerating its e-commerce drive at products with an ‘at-home’ focus.
Higher prenatal choline levels may help protect the fetus's developing brain, even if the mother contracts a viral respiratory infection in early pregnancy.
New Zealand kiwi firm Zespri says sales to Japan have soared by 52% in the last five years, with a further 4% rise to 104,000 tonnes forecast for this year.
Concerns that India faces a significant public health risk from counterfeiters making beverages featuring alcohol from hand sanitisers have been voiced by a trade association, which claims the problem is being aggravated by liquor shortages in the country.
China online commerce giant Alibaba has predicted that the retail sector in China will see a boom in digitisation as well as a rise in healthy food options moving forth as a result of the COVID-19 pandemic outbreak.
AI solutions to track and trace raw materials and ingredients will likely gather pace in the wake of the COVID-19 pandemic, where supply chains were disrupted and many firms had to source supplies from alternative providers.
Alcohol consumption in UAE is expected to continue to decline, a trend which began last year and accelerated with the ongoing Covid-19 crisis, according to new research.
Singapore-based LVL Life and its plant-based superfood powder blends have seen sales surge during the COVID-19 outbreak with rising consumer demand and a resilient e-commerce strategy combining for its success.
Despite the COVID-19 pandemic outbreak, food and beverage adulteration has continued unhindered in Pakistan with authorities having had to seize and discard thousands of units of dairy, fruits, spices and other items despite continuing food supply fears...
Australia’s alcohol beverage producers have reported ‘dramatic volume declines’ due to the coronavirus pandemic, according to Alcohol Beverages Australia. April was the worst month on record for sales of beer, wine and spirits.
Fruit, dairy and meat have emerged as ‘saviour commodities’ for New Zealand trade amid the COVID-19 pandemic outbreak, with these food exports showing significant growth despite just about all other sectors experiencing falls.
Tensions between Australia and China have recently been running high over barley tariffs and beef bans, but this nothing new nor solely due to ‘punishing behaviour’ over COVID-19, according to several trade consulting experts.
Coca-Cola Amatil says it has seen improved sales performance across most of its markets in May, but will have to continue to focus on cost-savings initiatives in the coming year as the company doubles down on efforts to survive the impacts of COVID-19.
South Korea has moved to temporarily relax regulatory measures for food imports in view of the global COVID-19 pandemic outbreak, particularly concentrating on documentation and labelling requirements to prevent delays in custom clearance.
New industry analysis suggests that China’s fresh foods sales by e-commerce will continue to boom, after the Chinese New Year period and COVID-19 lockdowns initially caused trade to spike.
Heineken and Tiger Beer have taken measures to revise marketing strategies and double-down on product innovation after seeing online sales surge after the COVID-19 pandemic outbreak hit on-trade consumption.
Dubai-based organic kombucha company, Saba Kombucha, says business is booming as the COVID-19 pandemic heightens consumer awareness in health and wellness, with online orders alone increasing by 30%.
The COVID-19 pandemic outbreak has exposed supply chain vulnerabilities in Asia for the world’s biggest staple crops, rice and wheat, but the chances of the regional potato industry plugging some of the shortfall is being blighted by a number of hurdles.
Global fruit giant Del Monte says a combination of the digital transformation sweeping the Middle East, coupled with its might as a global brand, is helping drive e-commerce sales across the region.
Food and beverage companies have been advised to concentrate on packaging, technology and water use to help maintain production during and thrive after the COVID-19 pandemic outbreak, in the wake of a near 5% drop in exports.
First it was beef, now it’s barley, with China seemingly staying true to its word to deal a series of trade blows to Australia in retaliation for its calls for a wide-ranging global inquiry into the outbreak of the COVID-19 pandemic.
India’s food safety regulatory body Food Safety and Standards Authority of India (FSSAI) has insisted that the public need not be concerned about food safety in the country despite a lack of laboratory staff to do food safety testing due to COVID-19 lockdowns...
The COVID-19 pandemic has hit the alcohol industry hard with bars and restaurants forced to closed, but in the latest edition of our Deep Dive series we report on how product innovation, low-to-no launches and tapping into sustainability trends can help...
Smallholder farmers in Africa are particularly at risk amid the COVID-19 pandemic, according to Julie Greene, VP, Corporate Responsibility and Sustainability at agri-food giant Olam.
Malaysian brand Jobbie Nut Butter has sought to clear the air after being accused of using the COVID-19 pandemic outbreak as a ‘sympathy ploy’ to boost sales.
Ministers in charge of trade for countries within the Asia Pacific Economic Cooperation (APEC) regional forum have highlighted ‘remedying economic challenges’, including the restarting of food and agriculture supply chains, as a key focus even though...
Investments in China’s eGrocery start-up sector continues to soar with funding reaching USD2.1 billion in 2019, a 25% increase from 2018, new data reveals.
The F&B industry in Malaysia has called for food businesses in all states nationwide to ‘concurrently resume’ as per the government’s recent loosening of COVID-19 related lockdown restrictions, but has hit a snag with seven of the nation’s 14 states...
F&B industry group Food South Australia has turned to technology to help businesses in the region highlight and tackle the impacts of COVID-19 in the region, with its Chief Executive Officer citing three new tools.
