Technical / White Paper
Extending the shelf life of food products containing fruit
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as biscuits, baked goods, cereals and snacks.
This new White Paper explains how URC® fruit ingredients from Taura Natural Ingredients sweep away these barriers and pave the way for a wide range of new products featuring fruit pieces, flakes and pastes, delivering all the taste, colour and nutritional benefits of fruit inclusions in products with a long ambient shelf life
