New Japanese government data has revealed that the country could be close to achieving its goal of having 80% of the population simultaneously aware of, and taking action against, food waste.
Singapore-based companies Brewerkz and Baker & Cook envision upcycled foods to be a major trend in the next few years, with collaboration between F&B manufacturers playing a crucial role in raising awareness and uptake of such products.
Singapore food tech firm SoiLabs says it aims to launch finished products made from soy waste (okara) within the next year, and has partnered with Sanyo Chemical to accelerate commercialisation of upcycled foods in Japan.
Australian upcycling firm Nutri V – a partnership between vegetable producer Fresh Select and Australia’s national science agency CSIRO – has taken its first steps into the B2C snacking space, with its CEO stating there is more product innovation on the...
The National Food Loss and Waste Initiative (Ne’ma) backed by the United Arab Emirates government still faces immense challenges in the form of cultural practices and consumer behaviour as it seeks to halve food loss and waste.
The pandemic has brought about unexpected improvements in consumer dietary habits in Oman, alongside the digitisation of food and grocery retail, increased intake of local products and growing awareness of food waste, a new study reports.
The Japanese government and food firms such as Suntory and Keishindo are joining forces to combat food waste by exploring tech and upcycling opportunities, as well as focusing on seasonal-over production problems.
The UAE’s first ‘ugly fruit and vegetables’ delivery service is on a mission to raise awareness of food waste and highlight the nutritional and taste quality of its products.
The Chinese government has stepped up its anti-waste agenda with firms across the supply chain being required to prevent food waste and conserve food through its so-called ‘Food Conservation Action Plan’.
Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.
While overall production of several nutrients is sufficient to meet global needs, availability in many countries still fall far below requirements, according to the latest version of the DELTA model, which features new insights into the national and regional...
New Zealand start-up LILO Desserts is gearing up to launch its plant-based cheesecake range in the country this September, and is also eyeing Hong Kong and Singapore as its first export markets.
Japan’s food manufacturing sector has been highlighted as the highest contributor to food loss in the country as the government announced its lowest-ever figure of six million tonnes, whilst urging consumers to do more by buying products ‘from the front’...
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Singapore-based CRUST Group has developed a new non-alcoholic beverage line using upcycle fruit peel, and hopes to launch into market by the end of the year.
Circa Biotech, a start-up from the United Arab Emirates (UAE) has developed a sustainable method of upcycling food waste using black soldier flies (BSF), into animal feed and fertilizer – and is now working with a supermarket retailer.
Food waste dropped, interest in self-sufficiency soared and orange consumption rocketed in the UAE during the COVID-19 crisis, according to the UAE Minister of State for Food Security.
Health and wellness powerhouse Swisse plans to roll out dietary supplements and skincare products containing upcycled grape seed extract derived from Australia’s wine-producing industry.
Waste broccoli is being transformed into a powder that can be used in high value food and supplements products – with the first commercial plans set to be released in the coming months.
Singapore food tech company, SinFooTech, is upcycling soy whey food waste into an alcoholic beverage, Sachi, using its zero waste patented fermentation technology.
The UK and New Zealand arms of the global cereal giant have teamed up with artisanal breweries to create two limited edition beers from its breakfast cereals to reduce food waste.
Australia has a multi-billion food waste problem, alongside massive simultaneous food insecurity and hunger issues, meaning it is a long way off meeting the United Nations Sustainable Development Goals the CEO of Foodbank Australia has told us.
Singapore's food firms, industry associations, NGOs and government agencies are coming together to help improve the island state's food waste and packaging problems.
Tokyo is trialling a project to stamp out food waste by rewarding shoppers who use a new app while buying foods that are close to their best-before or consume-by dates.
Food makes up half of the waste thrown away by each Singaporean household each day and, out of that, more than 50% of the food waste could have been prevented.
Homes and restaurants in the UAE toss out food worth an estimated AED14.7bn (US$4bn) each year, according to the Emirates Environmental Group. The waste is then dumped in the country’s landfills where capacity is shrinking.
Food manufacturers in Japan have made good progress in reducing and recycling food waste, but further efforts are urgently needed across all other stages of the supply chain, especially at the consumer level.
If edible insects such as crickets are to deliver on their promise of providing a more environmentally-friendly source of protein, they may need to be put on a different diet, suggests a new study.
