Spanish ingredients company Premium Ingredients is poised to launch two new pizza topping ingredients targeted at cutting casein levels to reduce end product cost.
DSM is extending its Delvo Fresh dairy culture line with the launch of a dahi culture range, developed to meet local consumer preferences in India, says the company.
Spanish supplier Genosa brought its olive extracts to Vitafoods Asia in Hong Kong this week where it found a recent EFSA-approved health claim resonated well beyond European shores.
In the wake of the Fukushima nuclear disaster, Japanese scientists from the Fukushima Agricultural Technology Centre are working towards a potential solution for the future of Japanese rice farmers – a strain of rice resilient to cesium absorption.
Improving rice yields is a major challenge in India today but a high quality grain needs to be a key focus of rice breeding efforts, according to a spokesperson at Bayer CropScience.
The use of certain seaweeds in commercially viable food products could be a step closer thanks to a research collaboration with a top Australian university and Australian Kelp products, a specialist seaweed products company.
The high intensity sweetener Advantame is not associated with any adverse effects, according to a toxicology study over two generations of rats conducted by Ajinomoto.
Innophos Holdings Inc. has set up a new subsidiary in China to develop on the ground direct sales and technical service capabilities in the country, where it sees a strong potential for growth.
Taiwan has said it would intensify checks on imported products into the country after a batch of concentrate for a Coca-Cola product was found to contain a preservative banned in the country.
There has been no let up in the soaring prices for guar gum, with little hope of a downward trend emerging in the coming months, warns a hydrocolloid expert.
A rising demand for flour stabilization and fortification has prompted Germany-based flour treatment solutions provider Mühlenchemie GmbH & Co. KG to open its own production plant and research centre in China.
A new study has suggested that there are undeclared allergens in many commercial processed food products in Thailand, which could cause allergic reactions.
Asian food safety authorities are increasingly considering health logos for food and beverage products that meet certain nutritional criteria to help combat rising obesity rates in the region, international food policy consultancy EAS said.
Ingredient supplier, Beneo, has announced a 20 per cent hike in the price of its sweetener Isomalt, citing rising inflation rates and the need to secure a flexible supply chain.
Intake of flour containing 40 per cent lupin flour in place of conventional wholemeal flour could significantly reduce the risk of heart disease, according to research from Australia’s Victoria University.
Puratos is launching its bakery enhancers in the Middle East and in Asia in response to growing demand for “western type” cakes with a long shelf life, said the firm.
Leading cocoa processor Archer Daniels Midland (ADM) has announced it is kick-starting its Ivory Coast sustainable cocoa initiative – Serap – in Indonesia in a bid to boost cocoa quality from growers in that region.
Irradiation of potatoes at a sprout inhibition dose reduced acrylamide formation in potato chips and improved their colour, according to new research from India.
Ingredients supplier Beneo is to present its naturally-derived low glycaemic functional carbohydrate isomaltulose at a health conference in Mumbai, India later this week.
Chinese consumers are becoming increasingly receptive to international soft drink brands but success does depend on an appreciation of local flavour preferences, according to Datamonitor.
Arla Foods Ingredients has developed a whey protein isolate to replace egg whites in nougat for a Chinese customer facing problems with inconsistent egg quality.
A scheme based on a computer-aided process simulation tool can optimise the cocoa manufacturing process in Malaysia and double output, claims new research.
DSM is launching a new line of natural flavours led by authentic taste needs in the Asia Pacific region, which can help flavour firms construct flavours with complex notes that appeal to different market preferences.
The chocolate category still accounts for over half of new confectionery product launches in Japan, but the functional segment is beginning to steal some of the limelight, according to a new report from market researchers Datamonitor
Although the food and drink flavouring market in Southeast Asia is “growing enormously”, consumer tastes are still cost-driven and traditional, according to top flavour producer IFF.
China’s reputation as an ingredient supplier has suffered from a spate of food safety problems – but the food industry should not paint all China-based companies with the same broad brush, says stevia supplier GLG Life Tech.
Ohly has officially opened a new yeast extract plant in Harbin, China, giving it an Asian production arm to complement existing plants in the US and Europe.
The Indian Ministry of Health has approved the use of Beneo’s low GI Isomalt sweetener in a raft of new food categories, including Indian sweets and more Western-style foods.
China, India and the US must make firm commitments to sourcing sustainable palm oil if any meaningful progress is to be made on tackling deforestation, according to one UK government minister.
Stevia supplier GLG Life Tech has signed a five-year deal with Sugar Australia for distribution and marketing of its stevia-derived sweeteners for the Australian and New Zealand food and beverage markets.
Pulverised lime is being added to bleaching agents used in Chinese flour in a bid to cut production costs and boost profits, China state media has reported this week.
Burgeoning demand for flavours from Chinese food manufacturers has led to rapid growth in the last decade and encouraged more foreign firms to set up operations there, says Leatherhead.
Chinese supplier Fenchem said its new collagen peptide extracted from fish scales, an ingredient used in the joint health food and drinks market in Japan, is aimed at food and supplement manufacturers in the US and Europe.
Scoular has signed a distribution agreement with a Chinese manufacturer to secure a lower cost, non-GM supply of soy protein isolate for nutritional products and meats.
Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer an alternative to formulators looking to tap the ‘natural’ wave.
Niutang is preparing to introduce its Reb A sweetener from stevia next year and is starting discussions with existing customers and new ones that have a parallel product development timeline.
FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.
Swiss firm Nestle ranks second in terms of innovation targeted at Asia's emerging markets, claims a fresh 'business vitality' index from the Global Intelligence Alliance Group (GIA).
Stevia’s expense compared to other sweeteners is a major market limitation, according to a new paper on the stevia market, although industry players say they are working to bring its price down.
The levels of salt and sugar in breakfast cereal formulations targeted at children are slammed in Australia after consumer group finds key 'cereal' offenders are "heavy on marketing spin and light on good nutrition".
A development in antibody-based food testing is the latest product launched specifically to trace contamination of the industrial chemical melamine in milk products, according to its manufacturer.
