Demographic changes and the increasing health challenges seen in Saudi Arabia will provide new opportunities for food and beverage growth, but firms have been warned that brand loyalty may be a thing of the past.
Irish taste and nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to manufacture, sell and distribute Renaissance’s non-GMO acrylamide-reducing yeast enzyme, Acryleast.
Using a unique combination of online consumer reviews and the product detail associated with them, Lumina Intelligence says its launch into the sports nutrition category will provide market intelligence and insights that will help the industry deliver...
Probiotics have shown significant benefits for three of Asia-Pacific's biggest growing health sectors, namely — infant nutrition, weight management and healthy ageing, according to an expert from DuPont.
Amano Enzyme has developed a new enzyme that improves the solubility of proteins at lower pH levels, helping manufacturers develop fruity protein shakes and other beverages without some of the technical issues that can occur once the pH drops below a...
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
Food manufacturers that have backed India's fortification drive could do more to effectively market their products and the wider benefits of the scheme, according to an official from regulator FSSAI.
No one can accuse India's food regulator FSSAI of a lack of ambition or activity, as hardly a week goes by without a major new announcement, scheme or plans for new rules reaching my inbox, writes FoodNavigator-Asia Editor-in-Chief Gary Scattergood.
A public consultation over the location of field trials for the controversial genetically modified (GM) crop GR2E Golden Rice has been launched by the Philippine Rice Research Institute (PhilRice).
Australia is in the midst of an obesity crisis, with two-thirds of adults and a quarter of children overweight or obese. But what do some of the nation's largest food firms believe can be done to tackle the problem, and what role should they themselves...
Agribusiness giant Wilmar has opened a joint laboratory with National University of Singapore (NUS) to drive innovation in food technology and sustainable biochemicals.
Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.
If major food manufacturers are not striving to make genuinely healthier products then they are shaping up for failure, according to a former senior research and development executive at Unilever and Masan Consumer.
Reformulation experts have warned food and beverage manufacturers against seeking to create ‘wonder foods’ in an attempt to solve Asia Pacific’s growing health challenges.
Asia Pacific’s rapidly ageing population will drive significant opportunities for the region’s food and nutrition industry, according to keynote speakers on day one of the inaugural event in Singapore.
Indian firm Zydus Wellness is seeking to tap to into the country's food fortification drive by launching an egg-free mayonnaise called Nutralite, fortified with vitamins A, D and E.
Some of Australia's biggest food and beverage manufacturers have been found wanting in their nutrition policies, with only half receiving a 'passing grade', according to a new Deakin University report.
Two major food companies in India are attempting to address the country's issue of protein deficiency with new biscuit launches, with one market expert predicting other firms will soon follow suit.
The explosion of new diet plans that demonize carbohydrates offer a unique opportunity for fiber ingredients that can be added to foods or be offered as standalone dietary ingredients.
Products containing traces of golden rice, which is genetically modified to produce beta-carotene, should be able to be sold in Australia and New Zealand, regulators have ruled.
The heart health benefits of certain veggies, the cognitive support offered by tea and the vital importance of nutrition in the first 1,000 days of life were among our most-read health-related stories of 2017.
Consumer and government demands for healthier products are driving Nestlé’s R&D efforts in Singapore, with one recent beverage reformulation project slashing sugar by 50% and adding 30% more protein.
Scientists in Israel say they have created a 'revolutionary concept' for the 3D printing of food based on a new raw material, Crystalline Nano Cellulose (CNC).
‘Food is at the heart of a growing global health crisis’, with a more joined-up approach from governments, industry and individuals needed to tackle the double burden of malnutrition in South East Asia.
NutraIngredients-Asia's first Probiota Asia summit kicks off in Singapore today, with findings from seven leading probiotic studies sharing the spotlight.
The ratio of serum iron to ferritin — a blood cell protein that stores iron — can accurately predict body composition and fatty liver risk in young adult women, but not middle-aged women.
The most significant individual factors in the first 1,000 days of a child's life that influence health and development relate to nutrition, substance use and the experience of significant stress, according to a wide-ranging Australian evidence paper.
DuPont is targeting innovation at both ends of the age spectrum as it seeks to meet the vast needs of Asia's ageing societies, while also helping infant formula firms overcome considerable pricing and regulatory challenges.
The International Centre for Diarrhoea Disease Research in Bangladesh (ICDDR,B) has begun a community-based RCT to determine the effectiveness of nutrition intervention strategies on childhood stunting.
The vast majority of new product launches targetting the main health concerns for seniors remain in the supplement space, with analysts arguing there is vast potential for the region’s food and beverage firms to help meet the needs of older consumers.
Probiotic supplementation might be able to safely and effectively treat jaundice in babies, a Chinese systematic review and meta-analysis found, but researchers say better quality data is required.
Wine fortified with white rose petal extract (WRE) can provide added health benefits due to its higher antioxidant and polyphenol content, a Korean study has found.
Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).
Health and wellness concerns will spur sales of naturally functional foods in Australia, but major food firms need to “stop dawdling” and maximize the opportunities.
Maternal consumption of cashew nuts during pregnancy and lactation is beneficial to the cognitive development of offspring, a new study on rats has revealed.
A large number of childcare services in New Zealand that provide food to pre-schoolers aged three to four do not meet current nutrition guidelines, a recent study has found.
The UN's World Food Programme is seeking to improve the nutrition of 1.9 million children and women in war-torn Yemen by delivering targetted supplementary feeding programmes in the Middle East's poorest nation.
