Technical / White Paper
GNT offers a real natural alternative to Grapeskin Extract
Reddish lemonades, fruit spreads or jellies - to colour food and beverages in pink, red or purple shades, Grapeskin Extract is still often used. But this extract causes certain problems on the industrial application level and leads to an increasing inconsistency with consumer demands because it is made from residues and the production involves chemical processes. These issues can now be resolved with a natural replacement manufactured by the GNT Group, leading global provider of Colouring Foods.
