User-friendly guidelines: Opportunity for industry to help Indonesian consumers fulfil breakfast needs 19-Oct-2023 By Shali S. Further research is needed to translate nutrient-based breakfast guidelines into more user-friendly, food-based recommendations that consumers can easily understand and implement in their daily lives, says a study conducted in Indonesia.
World-first voluntary guidelines: Singapore introduces food safety standards in the e-commerce space 20-Feb-2023 By Si Ying Thian Singapore has developed a new set of voluntary food safety guidelines for businesses across the food e-commerce supply chain.
