A high-fibre diet combined with synbiotic supplementation is effective in tackling obesity and reducing risk of metabolic syndrome, say Hong Kong researchers.
Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
Scientists at the Japanese company reported that the body converts HA into the assimilable oligosaccharide forms that produce increased skin hydration and enhanced collagen production via a potential gut microbiota-related mechanism.
A leading expert from Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) will reveal the emerging opportunities to modify gut microbial populations in a keynote address at the second edition of Probiota Asia in Singapore.
The relationship between the intake of specific foods and the abundance of particular bacteria in the guts of young Japanese women has been revealed for the first time in a new study.
Edible mushrooms could promote health benefits by activating gut microbiota, according to a recent review published in the International Journal of Molecular Sciences.
Modulation of gut microbiota through personalised diet or probiotic intervention will increasingly become a key focus for treating brain disorders including Alzheimer’s Disease, Chinese academics have concluded in a new review.
The use of diet and functional foods to alter the microbiota and impact the gut-brain axis could be a promising strategy for people with autism spectrum disorder, say researchers.
Changes to our gut microbiota could have a direct impact the production of antimicrobial peptides that play a role in the risk of developing type 1 diabetes and other autoimmune conditions, say researchers.
A prebiotic-rich diet may shift the gut microbiota profiles of obese children to a more beneficial profile, regardless of whether the obesity was related to lifestyle or genetics, says a study from an international team of researchers.
Allicin from garlic may prevent the metabolism of unabsorbed L-carnitine or choline into TMAO, a compound linked to an increased risk of cardiovascular diseases, says a new study from the National Taiwan University.
The composition of our microbiota may change through the development of pre-diabetes and diabetes, thus predicting risk and potentially leading to new ways to aid blood sugar management, say researchers.
Polyphenols from apples may modify the bacterial populations in the gut, and reduce markers of inflammation, according a new study from the New Zealand Institute for Plant and Food Research Limited.
Prebiotics and other fibres have a big role to play in curbing spiraling obesity, diabetic and pre-diabetic rates in emerging economies like India and China, according to one respected nutrition academic here at the ICN in Granada.
