Singapore-based OATSIDE has recently expanded its product line-up to include a range of ice creams as part of its growth strategy, on the back of burgeoning popularity of its oat milk products across Asia.
India-based The Brooklyn Creamery is making headway in the Middle East by catering to the buying behaviours and eating habits of consumers in the region, including healthier options and innovative flavours.
Dubai-based ice cream brand House of Pops has tapped into the popularity of Lebanese cuisine in the UAE through a collaboration range that is infused with Levantine flavours.
Dubai-based ice cream brand House of Pops has detailed how its product development is being influenced by consumer trends in the Middle East’s snacking space, including plant-based and clean eating, functional foods, and personalisation.
Ice cream brand Heritage Kulfi is preparing to take its portfolio of South-Asian flavors to the Midwest and Northeast with the help of KeHe’s elevate program, as brand founder Mansoor Ahmed told FoodNavigator-USA.
Alibaba.com, one of the world’s largest B2B ecommerce marketplaces and a business unit of Alibaba Group, has announced the 50 entrepreneurs each receiving $10,000 grants from the first-ever Alibaba.com Grants Program.
Philippines' carabao ice cream brand Arce Dairy has made its debut in the Middle East with a recent launch in the UAE, and now harbours plans to enter Saudi Arabia and other GCC markets next year.
Asia and North America are the new frontiers of artisan gelato, according to the Observatory run by SIGEP (Italian Exhibition Group’s International expo of Artisan Gelato, Pastry and Bakery and the coffee world).
UAE healthy ice cream company House of Pops is anticipating a 250% increase in sales this year amid the pandemic, citing its commitment to driving sales across five channels as a key differentiator.
‘Guilt-free’ ice cream brand The Brooklyn Creamery is churning up its low-calorie range for the Oman market, as it banks on product innovation to meet rising health and wellness trend in the Middle East region.
India-based Habbit Health and Nutrition has launched a range of what it claims to be ‘the healthiest ice creams on the planet’ dubbed Wise Creams, containing zero sugar, low fat content and no more than 50 calories per serving.
China has implemented mandatory traceability requirements for all food products transported via cold chain, including dairy products, fruits and drinks, in an expansion of its efforts to prevent COVID-19 from entering the country via imported foods.
Singapore-based ice cream firm Kelato Dolce plans to first build up its market with health-conscious dessert lovers, before expanding to cater to more niche areas with products offering more functional benefits.
The UAE’s hot climate, young cosmopolitan population, and rising health awareness has driven The Brooklyn Creamery to launch and manufacture its ice cream products in the Emirates.
Bulla Dairy Foods’ decision to shift its popular ice cream Choc Tops from a cinema foodservice-style distribution format to a ‘shelf-ready’ product for Coles supermarkets during the COVID-19 lockdown in Australia enabled the brand to continue successful...
Singapore headquartered Aice Group Holdings has opened its second ice cream production facility in Indonesia - the largest such factory in South East Asia, according to the company.
WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
Australian niche ice cream maker Golden North expects to quadruple its shipments to Asia after signing a deal to start send stocks to MM Mega Market stores across Vietnam.
Morinaga is building new manufacturing lines at its third Takasaki factory to increase the production of popular items, such as its best-selling ice cream Choco Monaka Jumbo.
Asia’s first rice-based ice cream firm Smoocht is out to conquer the ice cream market via its message of simplicity instead of the more often-used health claims track, starting with Singapore.
Incorporating chocolate in local food applications is key to achieving market success for the category in China, according to Barry Callebaut, which expects to see launches of new products featuring its flagship Ruby chocolate increase this year.
Australian food manufacturer and innovator Flavour Creations is looking to cause a stir in the food industry with its no-melt ice cream, which originally formed part of its medical nutrition line.
Singapore home-grown ice cream brand Udders hopes its strong brand personality and relentless NPD innovation will help drive its export expansion plans.
Singaporean low-calorie ice cream brand Callery’s claims to have achieved every dessert lover’s dream of a guilt-free yet still indulgent product using advanced food science.
Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at the highest capacity on the market.
Korean and Singaporean desserts and beverage firm Kstar is seeking to expand the reach of its food concepts, ingredients and machinery for ice desserts and beverages to the Middle East.
South Korean giant Lotte Confectionery has fully acquired Havmor Ice Cream Ltd in India for Rs1,020 crore (about US$157.9m), entering the ice cream snacks segment as well as expanding its business network across India.
Australians are more and more influenced by social media when it comes to choosing their food, with Generation Y leading new eating trends, according to a survey into buying habits.
China Mengniu Dairy reported a 4.7% year-over-year jump in profits to $172m (1.13bn RMB) for the first half of 2017 and announced plans to partner with Alibaba to develop its e-commerce platform to further drive online sales.
Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy. Skip forward to the 21st century, and the rate at which Western ice-cream makers are looking to the East for inspiration promises to see renewed momentum—with...
By Davina Patel, food and trends analyst at Mintel
As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures.
Middle Eastern flavours are gaining popularity in unexpected European food categories, such as ice cream and cheesecake, as they tap into the demand for both floral flavours and modern twists on traditional recipes.
US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while frozen custard has also generated significant growth (+134%) over the same period,...
Will Hokey Pokey be a hit in Hangzhou? New Zealand dairy cooperative Fonterra is hoping so, as it tries out its Tip Top ice cream in the Chinese market through Chinese e-commerce site Tmall.
Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with brand owners in North Europe and Southeast Asia.
DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers across India.
