Japan focus: Top 10 most read Japan stories of 2020

By Guan Yu Lim

22-Dec-2020 - Last updated on 21-Dec-2020 at 06:06 GMT

See our top 10 most read Japan stories of 2020, featuring additive labelling, plant-based stance and recycling efforts.

Click through the gallery to see them all.

Top 10 most read Japan stories of 2020

Japan food labelling revision: ‘Artificial’ and ‘synthetic’ terms banned for food additives

What’s the beef? Divided opinions on plant-based wagyu among Japan’s food industry

COVID-19 in Japan: Major F&B manufacturers battled to provide ‘business as usual’ during state of emergency

Shrink the drink: Coca-Cola launched smaller packaging to cope with demographic changes in Japan

Nissin Foods Group reduced sodium levels in instant cup noodles and launched smart salt intake indicator

‘No crackdowns for now’: Japan temporarily loosened food labelling rules to help firms deal with COVID-19

Real plants, please: Japanese consumers shunned plant-based meats for ‘real’ vegetables

Kirin launched non-alcoholic beer as Japan seek booze-free innovations

Nutrient scoring: Ajinomoto Japan to use system to aid healthier product development

Stripping off: Japan ups recycling game by allowing removal of all labels and tags for PET bottles

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