Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.
Singapore’s Sustenir has expanded its business portfolio to include functional food products, such as ready-to-drink smoothies, to support what it believes is a long-term growth opportunity.
Researchers from the Singapore Institute of Technology (SIT) and precision gut microbiome firm AMILI hope to turn unwanted kale stems into prebiotics products.
