Turmeric has been found to improve blood pressure, weight and BMI among nonalcoholic fatty liver disease (NAFLD) patients effectively and improve sirtuin 1 (SIRT1) levels – a key metabolic regulator of glucose and lipid haemostasis.
Global F&B giant PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region, with plans to look at other markets including Asia Pacific in the future as well.
The Middle East has emerged as a prime location for growth of the frozen snacks sector due to its climate and rising consumer demand, but innovation is needed to overcome longstanding cold chain challenges.
As more consumers add plant-based foods to their diets, Cargill is expanding its RadiPure pea protein into the Middle East, Turkey, Africa (META) and India, which it said will help food and beverage manufacturers in the region respond to evolving marketplace...
The palm oil sector will need to emphasise how its current sustainability and development strategies are also ‘future-oriented’ beyond standards and certifications if it is to successfully penetrate new markets in the Middle East.
Colorado-based MycoTechnology – which is building a functional ingredients platform utilizing mycelium, the filament-like roots of mushrooms - has raised $85m in a series E* round (taking its total funding to $200m) that will help it expand its portfolio...
Major food and beverage MNC Mondelez has revealed its strategies to tap into the India and China markets, both of which have burgeoning middle-class segments with increasing disposable incomes.
The Ferrero Group’s main hazelnut supply chain in Turkey is facing major risk of collapse due to climate changes and erratic weather conditions having badly affecting hazelnut production, which could impact well-known brands from Ferrero Rocher to Nutella.
Baladna, a Qatar Public Shareholding Company, has acquired a 5% stake in the Egyptian company Juhayna Food Industries Company, which is listed on the Egyptian Stock Exchange, through several purchases of shares from the market.
India-based organic children’s food firm Slurrp Farm is targeting retail expansion in the United Arab Emirates (UAE), a market which it believes is key to achieving major growth.
The consumption of purple-black barberry powder, specifically Berberis integerrima, may help reduce cardiovascular risk factors, according to a new eight-week RCT.
Fonterra Co-operative Group Limited has announced its 2022 interim results, which show the coop has delivered a half year profit after tax of NZ$364m (US$249m), a total group normalized EBIT of NZ$607m (US$416m), which is a drop of 11%, and a decision...
India, China and the United Arab Emirates (UAE) have been tipped as foodtech and ag-tech investment hotspots by regional experts, while Vietnam and the Philippines are said to be among the next wave of opportunities available.
KIZAD, part of AD Ports Group’s Economic Cities & Free Zones (EC&FZ) cluster, has announced the signing of a lease agreement with UAE dairy and juice producer Al Rawabi to establish a dairy production facility in Abu Dhabi designed to meet growing...
Vietnam, the Philippines, along with Middle Eastern and North African nations have been identified as key growth opportunities for the Malaysian palm oil sector, as it seeks to open up new export channels.
No association was found between dietary choline and betaine intake with cardiovascular disease (CVD) risk, according to researchers at the Shahid Beheshti University of Medical Sciences in Tehran, Iran.
One of the world’s largest spice producers, Synthite, has set sights on becoming a global nutraceutical consumer brand, with its market expansion plans gathering pace.
An investigation into the adulteration of herbal weight loss supplements sold in the United Arab Emirates (UAE) found 17% of such products contain illegally added pharmaceuticals or prescription medicines.
Azelis has acquired ingredients supplier Tunçkaya to strengthen its position in the fast-growing Turkish food industry, as well as the broader life sciences market.
Wholesaler Forrest Fresh Foods has secured a £500,000 General Export Facility (GEF) loan to help boost exports and overcome COVID-19 supply chain challenges, backed by UK Export Finance (UKEF).
To guard its upcoming budget from soaring global wheat prices, the Egyptian government is considering scrapping a popular bread subsidy for cash payments – but this risks a repeat of history.
Australian Honey Ventures is set to launch its medicinal honey brand, Real Good Honey, in Kuwait and UAE this March, with plans to expand further into the Middle East.
Banned preservatives sodium benzoate and natamycin have been detected in some commercial yoghurt drinks sold in Iran, although researchers said there is no serious public health concern.
Ulusoy has secured a 6-year, US$25m senior debt facility from Dutch entrepreneurial development bank FMO to fund the acquisition of a prominent consumer brand, which will enable it to move from an exclusive B2B business into B2C channels.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
The UAE’s first ‘ugly fruit and vegetables’ delivery service is on a mission to raise awareness of food waste and highlight the nutritional and taste quality of its products.
About 93% of food products tested in Lebanon met the World Health Organization (WHO) recommendations for trans-fats, with some traditional snacks, baked goods and margarine the main culprits among the products that did not.
A new study has found that adding an artichoke leaf extract to a bergamot phytosome ingredient can benefit subjects with high cholesterol, even if those subjects had previously derived little benefit from bergamot alone.
There has been significant local and foreign investment in the fish feed industry in Egypt in recent years, especially in aqua feed extrusion technology, according to a new paper.
Urban farming group Infarm has secured an investment of US$200m to accelerate the global expansion of its ‘climate-resilient’ vertical farms. CEO Erez Galonska tells us the company is able to set up vertical farms faster and cheaper than the competition.
A significant association was found between dietary glycaemic index (GI) and risk of breast cancer, but not glycaemic load (GL), according to the ‘first’ study in Iran to examine carbohydrate quality with the onset of the disease.
UAE non-alcoholic drink online marketplace and distributor Drink Dry says that functional beverages are an emerging trend in the region and is looking to list more of such products on its platform.
PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
Supplementation with vitamins A, B, C, D, and E could improve the inflammatory response and decrease the severity of disease among intensive care patients with COVID-19, according to a new trial from Iran.
An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.
Professional young soccer players may benefits from betaine supplements, says a new study from which found significant improvements in muscular strength, sprinting, and aerobic capacity.
Olam Food Ingredients (OFI) is looking for partners to scale efforts in tackling poor labour conditions – including child workers and miserable wages – in hazelnut communities in Turkey.
The Middle East’s growing coffee culture has caught the eye of Minh Tien Group, a Vietnam-based producer and exporter of coffee beans looking to expand in the Gulf region.
Increasing the intake of low-fat dairy by more than 0.5 servings per day was associated with a lower risk of type 2 diabetes (T2D) among people with prediabetes in Iran.
Researchers report that vitamin D deficient children and adolescents have increased likelihood of developing a metabolic syndrome, but say there is still inadequate evidence to support a causal link.
SIG has launched a new digital smart factory solution, Plant 360 Asset Health Monitoring, which it said will help customers improve operations and ensure food safety and quality while reducing costs.
