Middle East

Cargill is expanding its plant-based protein offerings in Middle East, Turkey, Africa and India. Pic: Cargill

Cargill expands RadiPure pea protein into the META & India markets

By Jim Cornall

As more consumers add plant-based foods to their diets, Cargill is expanding its RadiPure pea protein into the Middle East, Turkey, Africa (META) and India, which it said will help food and beverage manufacturers in the region respond to evolving marketplace...

Pic: Baladna

Baladna acquires stake in Egypt’s Juhayna Food Industries

By Jim Cornall

Baladna, a Qatar Public Shareholding Company, has acquired a 5% stake in the Egyptian company Juhayna Food Industries Company, which is listed on the Egyptian Stock Exchange, through several purchases of shares from the market.

Pic: Fonterra

Fonterra reports interim results

By Jim Cornall

Fonterra Co-operative Group Limited has announced its 2022 interim results, which show the coop has delivered a half year profit after tax of NZ$364m (US$249m), a total group normalized EBIT of NZ$607m (US$416m), which is a drop of 11%, and a decision...

Al Rawabi will initially develop two square kilometers in KIZAD with an additional three square kilometers set aside for the future.  Pic: WAM/The Emirates News Agency

Al Rawabi to set up $177m dairy production facility in KIZAD

By Jim Cornall

KIZAD, part of AD Ports Group’s Economic Cities & Free Zones (EC&FZ) cluster, has announced the signing of a lease agreement with UAE dairy and juice producer Al Rawabi to establish a dairy production facility in Abu Dhabi designed to meet growing...

Forrest Fresh Foods has secured £500k from the Government to support export growth

Forrest Fresh Foods £500k funding boost

By Gwen Ridler

Wholesaler Forrest Fresh Foods has secured a £500,000 General Export Facility (GEF) loan to help boost exports and overcome COVID-19 supply chain challenges, backed by UK Export Finance (UKEF).

Getty | ChrisChrisW

Editor's Spotlight: Startup Focus

Industrial engineer turns his AI talent to personalised nutrition

By Nikki Hancocks

An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.

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