As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.
Chinese snacking sensation San Chun has revealed a focus on the ‘strange and unique’ is behind its transition from a local viral hit to a launch in major supermarkets nationwide.
The APAC plant-based dairy industry believes that controversy surrounding the use of dairy terms for plant-based product labelling is unlikely to happen in this region despite contention in other markets, citing differences in local consumption drivers...
One of the country's largest dairy processors has been penalized for various breaches of the industry code, including for featuring a mix of no-fault termination clauses in milk supply agreements.
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.
The Food Safety and Standards Authority of India (FSSAI) insists it is adopting a comprehensive approach to eradicate food safety issues in the country, including large-scale testings on key commodities like milk and dairy products.
The Malaysian Ministry of Health (KKM) has released a statement seeking public opinion to update the local statutes governing food safety and quality of milk products in the country, citing concerns of fraudulent or unsafe products falling through the...
Australian alternative-milk brand MILKLAB is pressing ahead with plans to expand across Asia with a twin strategy of e-commerce retail and partnerships with cafes.
China’s national ‘Excellent Milk’ project says it is on track to implement further quality and safety advances to locally-produced dairy as it seeks to slash reliance on imports.
UAE premium milk brand Koita is doubling up on efforts to introduce new product lines, including functional beverages, as it seeks to maintain its growth in Asia.
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.
Nutrient quality in plant-based beverages should be considered on a par with sustainability credentials, researchers say as they assessed the quality as well as quantity of micronutrients in common plant-based drinks.
Women who drank between seven to 12 cups of milk per week had a significantly lower risk of ischemic stroke compared to those with an intake of less than two cups a week, a new study from Japan has found.
Drinking a milk-based supplement could significantly and more quickly improve the weight and BMI of kids at risk of malnutrition, when compared to those who drank a lactose-free version of the same product, according to a study conducted by Abbott on...
UFlex, India’s largest multinational flexible packaging and polymer science company, and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, will showcase its new ‘foil stamping’ innovation...
Baladana Q.P.S.C., the biggest dairy and beverage producer in Qatar, has signed a memorandum of collaboration (MoC) to produce dairy products in Malaysia.
UK-based Sleep Well Milk is set to launch its functional dairy milk for the first time in Asia later this year, with Hong Kong and South Korea the firm’s first two targets.
UAE-based milk company Koita is aggressively expanding its online and offline presence in Singapore, with a recent launch into one major supermarket chain, and a listings in the works for a global e-commerce player.
Singapore-based Sophie’s Bionutrients intends to create a brand new category of products based on its microalgae fermentation technology, including yoghurt and cheese, after successfully creating the world’s first pure microalgae-based milk alternative.
New Zealand dairy brand Taupo Pure is bringing Maori values to life in its operations and product innovation, developing what it calls the ‘thinking person’s milk’ with an emphasis on quality, nutrition and long-term consciousness.
Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage.
Australia is scaling up its efforts to capitalise on India’s booming dairy sector by partnering with local firms for ‘long-term engagement’, amid projections that demand could continue to outstrip supply until 2035.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
The winners of the 2020 NutraIngredients-Asia Awards have been announced via a live online broadcast, where the region’s brightest and best products, ingredients and projects were revealed.
Mazoon Dairy, the largest integrated dairy company in the Sultanate of Oman, and SIG Combibloc Obeikan, provider of aseptic packaging and filling machines for food and beverages, have announced the launch of a full range of liquid dairy products.
Local acceptance of milk and dairy products in China has rocketed over the past year, driven by some 96% of the population believing that dairy consumption can help improve immunity.
The Covid-19 pandemic has resulted in an unprecedented milk surplus problem for many dairy farmers worldwide, and the Japanese industry was no exception with demand from schools and foodservice outlets slumping.
Fresh milk dispensers and reusable glass bottles are being introduced into grocery stores in New Zealand following calls from shoppers for milk brands to ditch plastic bottles.
Milk companies in Vietnam are increasingly turning to functional milk product development as the market competition intensifies, with vitamin k2 fortification becoming more common than before, data from Mintel has shown.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutrition and cosmetics stories that have caught his attention – not always for the right reasons…
Vietnam’s dairy industry has set a target of producing one billion litres of fresh milk this year, which will meet 38% of the domestic demand, while local firms are increasingly tapping into regional export opportunities.
Singapore start-up TurtleTree Labs is producing milk in the laboratory using stem cells, and is now beginning discussions with major brands to gauge their interest in collaboration.
Australian dairy farmers now have a rule book to help them negotiate a fair price for their product with a mandatory Dairy Code of Conduct taking effect from January 1, 2020.
The Food Safety and Standards Authority of India (FSSAI) has just released its new Action Plan for Safe and Quality Milk and Milk Products, with the majority of actions targeted at self-testing or self-monitoring by dairy companies, farmers and consumers.
The Food Safety and Standards Authority of India (FSSAI) recently released the results of its National Milk Safety and Quality Survey 2018, making numerous claims that these ‘demolish the perception of large scale milk adulteration in the country’ – but...
Fonterra Co-operative Group Limited has increased its 2019/2020 forecast Farmgate Milk Price range from NZ$6.25-$7.25 (US$4.01-$4.65) per kgMS to NZ$6.55-$7.55 (US$4.20-$4.84) per kgMS.
Milk and dairy products in the Indian capital territory of Delhi have been found by local authorities to be the most adulterated food product in the state.
Chinese dairy giants Yili and Mengniu are adding new manufacturing sites to pump up production volume of liquid milk products in a bid to hit the RMB$100bn (US$14.5bn) revenue goal.
The Bangladesh High court has directed a host of governmental authorities to conduct an investigational survey into the level of adulteration in the country’s dairy industry.
Much touted mantra has good intentions but Indian dairy has already been moving on
The phrase “doubling farmers’ incomes by 2022” is in danger of toppling “Jai Hind” as India’s most popular rally call. From bag carriers to the prime minister himself, anyone who matters has been seen uttering the line often and with great meaning.
The Punjab Food Authority (PFA) has officially banned the freezing of milk in regular ice factories that are not specifically licensed to do so in an effort to prevent adulteration activities.
The Food Safety and Standards Authority of India (FSSAI) has declared milk in India to be ‘largely safe’ following reports from its 2018 National Milk Quality Survey, holding ‘poor farm practices’ responsible for current contaminations.
The Indian food regulator Food Safety and Standards Authority of India (FSSAI) has ordered all states to conduct a ‘special drive’ to ensure the safety and quality of milk and milk products ahead of Deepavali, amid plunging public confidence in products....
