The use of MSG as a flavouring agent should be reduced, according to researchers who have also emphasised the need for further research into the long-term biochemical effects of human consumption.
Australian dumpling specialist firm Dumpling 100 has launched a multicoloured, MSG-free children’s range, through which it aims to capture kids’ attention at mealtimes, as well as appealing to parents via its ingredients list.
Japan flavouring giant Ajinomoto believes that major growth opportunities lie ahead for the firm within the plant-based meat alternatives and ready-to-eat product sectors, where it believes MSG and other glutamate solutions can provide the required flavours...
Japan’s food seasoning giant Ajinomoto is proposing amino acids like monosodium glutamate (MSG) as a candidate to help fight dementia and is working on a new range of seasoning products to help improve cognitive health.
Confused about ‘autolyzed’ yeast extract? You’re not alone, say the suppliers behind a new website designed to demystify an ingredient that has made its way – they say unfairly – onto multiple retailers’ unacceptable ingredients lists.
