Nestle India has launched a variety of new products focused on millets as a key ingredient this year, in an effort to increase consumer acceptance and awareness via familiar product formats while also aligning with the Indian government’s International...
Nestle is debuting a new infant formula containing a proprietary blend in Hong Kong in November 2023. The blend is said to be an “all-round” nutrition for supporting multiple growth areas, including digestive, bone, and cognitive health.
Personalised nutrition innovators need to better consider the entire ecosystem spanning health data collection and analysis, alongside new products, says an industry expert from Nestle.
Nestle is hopeful that its new nutritional labelling and marketing strategy will play a strong part in its sales recovery, after seeing a drop in sales across many APAC markets due to ‘historic’ inflation and foreign exchange challenges.
New Nestle data has revealed the major micronutrient gaps faced by many toddlers and school-age children in the Asia Pacific region, as well as the important role that fortified foods and beverages can play in addressing these needs.
The Nestle Institute of Health Sciences' expert in genetics and nutrigenomics will deliver a keynote talk at our Growth Asia Summit next month assessing the potential of precision nutrition from a product perspective.
Food and beverage business leaders in Asia need to issue clear and committed directives for supply chain resilience and secure alternative sourcing regimes to mitigate future disruption risks.
Nestle has voiced support for the continued use of palm oil in the food and beverage sector amid intense debate surrounding the recently-enacted EU Deforestation Regulation, while also striving to guarantee its supply chain sustainability using advance...
Nestle Malaysia says extensive format and flavour innovations in its product development have helped d drive healthy Q2FY2023 business growth, giving the firm renewed confidence in its ability to secure a profitable rest of the year.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
Nestle has stressed that a range of regenerative agricultural strategies will be crucial to tackle coffee production and sustainability challenges in South East Asia.
Nestle Malaysia believes that its strong focus on continued new product innovation will help it combat ongoing global economic challenges and food commodity cost increases.
Nestle Malaysia has highlighted its ambitions to advance the domestic coffee sector by drilling down into local trends and improving crop yields via its NESCAFE Grown Respectfully sustainability strategy.
An expert panel with food industry heavyweights Nestle and Fresh Del Monte have highlighted the impact that nutritional education and product affordability have on encouraging ‘informed’ consumer purchasing decisions.
Asahi’s new green bonds, restrictions lifted for Fukushima food exports, latest developments in the meat-alternative industry, and more feature in this edition of Japan Focus.
New data from Nestle’s new attempt to use the Health Star Rating (HSR) system to benchmark its portfolio has revealed a positive nutritional picture for its global portfolio – but a closer look at local assessments of APAC markets reveal the difficulties...
Nestle is utilising novel refillable dispensing technology for the Milo and Koko Krunch brands via vending machines in Indonesia - its latest waste reduction initiative that can withstand the humidity and heat of the local climate.
Nestle Malaysia has vowed to continue its progress in environmental and business sustainability areas such as renewable energy, recyclable packaging and plant-based product innovation even amidst current global economic instability.
Nestle’s strategy to focus on product affordability and accessibility appears to have paid off in 2022, with the firm seeing more significant growth from its business in emerging markets even amid inflationary and economic turbulence.
Nestle has moved one step closer towards its ambitions to reduce plastic packaging in the APAC region with its latest announcement of a paper packaging trial for chocolate in Australia, though its suitability for Asia’s hot and humid climate still remains...
Nestle has highlighted its Australian business as the next major market to implement its sustainability plans in the APAC region, with a focus on regeneration and carbon footprint reduction.
F&B multinational Nestle has highlighted major coffee producer markets in Asia as being key links in its newly launched Nescafe Plan 2030, a sustainability strategy with an emphasis on regenerative agriculture.
Nestle Malaysia saw its profits for the third quarter take a hit year-on-year due to rising commodity costs and poor exchange rates, with firm predicting that this challenging situation will not abate any time soon.
Nestle India has highlighted the incorporation of traditional ingredients into children’s foods as a key strategy to boost parent confidence in a product’s nutritional benefits, on the back of its latest ragi-based cereal launch.
Nestle Malaysia believes that the rest of 2022 will be a tumultuous time for the food and beverage giant with supply chain and commodity costs continuing to rise, even after having pulled off a stellar performance by leading the ASEAN zone growth for...
Nestle has launched China’s first carbon-neutral product, a stage three formula for toddlers said to be sourced from Switzerland-based farms that do not use herbicides and growth hormones.
Specific probiotics strains have showed immunomodulatory properties in women suffering from chronic inflammatory conditions, such as gestational diabetes and PCOS, according to a review of RCTs conducted by Nestle.
Nestle Health Science is set to acquire dietary supplement brand GO Healthy alongside the brand’s New Zealand-based parent company, it added that the GO Health brand enjoyed a unique position in the market with its “simplified yet effective” vitamin regimen.
Nestle has announced healthy growth in Asia in the first quarter of 2022 after imposing price rises across all its markets, with the F&B giant warning of further hikes to come due to the Ukraine crisis.
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestle’s Malaysia and Singapore CEO Juan Aranols.
Nestle has promised APAC consumers that any unavoidable price hikes as a result of ‘non-compensable’ cost increases will be passed on to consumers in a ‘socially responsible’ manner, after announcing positive organic growth in its Asia, Oceania and sub-Saharan...
Nestle Australia has highlighted its switch to 100% renewable energy for all operations as well as its rapidly broadening plant-based product portfolio as key initiatives that will help the firm to reach its 2050 net zero emissions goal.
Nestle Malaysia has revealed how instant noodles have successfully sustained continued popularity throughout the pandemic and beyond due to in-home consumption trends, and long-time favourite brand MAGGI’s ability to innovate within the spicy flavours...
We spoke with industry experts from Nestle, Morinaga, Max Biocare and Shiseido to find out their 2022 predictions for health and nutrition trends, spanning insights across healthy ageing, infant nutrition, kids’, women’s, and men’s health.
Branding experts spearheading successful Nestle and Yeo’s marketing campaigns amidst the COVID-19 pandemic have highlighted the importance for food and beverage brands to fulfil consumers’ emotional needs via digital strategies in order to ensure continued...
Nestle Malaysia has expressed some concern over rising food commodity costs and the impact this could have on prices for consumers, despite seeing good year-on-year improvement in its recently financial results and launching a plethora of new product...
Nestle China says that there is growth potential for the infant liquid milk category, especially amongst mothers in their 20s who are demanding more convenient and functional solutions.
A trial funded by Nestle has found that infant formula enriched with milk-derived oligosaccharides (MOS), a prebiotic, has helped to improve gut microbiota in babies, such as increasing the abundance of Bifidobacterium.
Nestle Oceania’s first flexitarian product range, a series of recipe bases launched under the MAGGI brand, is tapping into family favourite dishes to appeal to consumers looking to reduce meat intake.
Nestle has revealed that its newly-upgraded R&D centre in Singapore will place heavy focus on areas such as food upcycling and plant-based innovation, while also announcing the launch of a new ASEAN-specific R&D Accelerator.
Nestle’s recent half-year financial results report revealed slower growth in APAC compared to its other operating regions due to continuing economic difficulties and likely local struggles with the COVID-19 pandemic.
Nestle Indonesia has responded to the recent controversy that 60% of its global portfolio is made up of ‘unhealthy’ foods, stressing that reformulation and fortification are key priorities as it seeks to balance ‘nutrition and enjoyment’.
Nestle Indonesia has high hopes for the prospects of the growth of the ready-to-drink (RTD) beverages segment in the country, having recently broken grown on a new factory dedicated to beverage production.
Nestle Waters’ says it is committed to improving community access to clean water in Asia’s developing nations, as well as detailing a new US$130m commitment to sustainably manage its own water usage.
