The winner of NutraIngredients-Asia Awards 2022 Start-Up prize believes its flagship product – a prebiotic fructo-oligosaccharides juice extracted from yacon – could follow in the footsteps of Manuka Honey and become New Zealand’s next big exports success.
The Asian plant-based protein start-up scene is geared to grow 25% by 2025 as more Asians look into flexitarian diets and firms region-wide strive to develop products better suited to their palate.
In our year-end round up of the top 10 stories relating to start-ups this year, we recap the firm’s that have made breakthroughs in new products, from plant-based foods to cell-based meats to dairy.
Start-up Nourished claims it has developed the world’s first 3D-printed ‘truly customised’ daily nutrition stack, which it is launching in the UK this week.
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a venture...
Malaysia is being held back by the way its nutrition entrepreneurs struggle to make the transition from development to commercialisation, according to one of the country’s top VCs.
Alchemy Foodtech will be launching a series of branding campaign to help end-product manufacturers that are using its GI lowering solution to better reach out to its consumers.
Be interesting, be passionate and be unique. These are among the top tips for start-ups when seeking to work with MNCs, according to a panel of top food and beverage industry leaders.
The brains behind OLIO's successful Food Waste Heroes programme - where volunteers collect surplus food from local businesses and share it with fellow members in their local communities – has given his top tips on how food and beverage start-ups...
South East Asia’s first cell-based clean meat company, Shiok Meats, is aiming to bring animal-, health- and environment-friendly seafood products to APAC and the United States in the name of sustainability.
In our year-end round up of the top 10 stories relating to start-ups this year, we recap the firm’s that have made breakthroughs in new products, from tea to chips to plant-based products.
Singaporean start-up Doki Doki is bang on board with current health and wellness trends as it it targets opportunities in the Asia Pacific market – with its superfood puree product being dairy-free, gluten-free, vegan and containing no artificial additives.
