See our top 10 most read science, research and technology stories from 2023, featuring Nestle's satellite technology implementation, Singapore's Nutri-Grade, Saudi Arabia's fast food consumption report and more.
Tetra Pak plant-based barrier pilot, MNCs' sustainability conversion challenges and Ajinomoto amino acid study feature in this edition of Science Shorts.
Most New Zealand consumers have “got the message” about switching to some of the many no- or low-sugar drinks now available, according to the country’s top food and beverage industry association.
Coffee intake has been linked with a decreased risk of depressive symptoms among elderly Japanese women, according to a new multi-centre cross-sectional study.
Australian researchers have voiced their support for two large international studies that further hammer the nail into processed food’s coffin by finding an association between eating or drinking junk food and an increased risk of heart disease and dying....
Four key trends will lead to shifts in the major sources of protein consumption by 2025, according to a major new study commissioned by Food Innovation Australia Limited (FIAL) which analysed 50 food types across 11 regional markets.
The world's first cell-based research centre, a new science-based polyphenol-rich drink, a study on wagyu beef and more feature in this edition of Science Shorts.
The Middle East and North African (MENA) region (excluding sub-saharan Africa) has been predicted to lead the global health and wellness packaged food market growth over the next five years, according to an international study.
Australian researchers are calling for stricter governance over regulator FSANZ’s food-health relationship claims system, after arguing that 40.3% of product claims have not been proven with substantial evidence.
Honey tracking, Coca-Cola policy manipulation claims, vertical farming in New Zealand, gluten in gluten-free products and more feature in this edition of Science Shorts.
An Australian study has found that 3% of food products claimed to be gluten-free and sold on the shelves of common retail outlets contained detectable levels of gluten.
The scale of impact of current initiatives to deal with plastic and packaging waste in Indonesia, Philippines, Thailand and Vietnam have been found to be affect only 5% or less of waste, according to a comprehensive study by Food Industry Asia (FIA).
