Technical Papers

Towards a new generation of Texturized Vegetable Proteins

Content provided by Buhler | 22-Aug-2019 | White Paper

By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...

Pycnogenol® Improves Visible Signs of Aging

Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...

Instant Noodles gets an ethnic twist

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 02-Aug-2019 | Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...

Zimplistic flatten its systems and processes with NetSuite

Content provided by Oracle NetSuite | 01-Aug-2019 | Data Sheet

With the goal of simplifying laborious food prep, Zimplistic offers Rotimatic, a machine that uses artificial intelligence to automate the making of flatbreads...

How to protect your distributorship’s profit margins

Content provided by Oracle NetSuite | 24-Jun-2019 | White Paper

The right pricing strategy is a critical component that companies can’t afford to overlook and is one of the most important aspects of maintaining profitability...

5 tips on how to get shoppers’ attention with packaging

Content provided by Ecolean AB | 06-Nov-2018 | White Paper

Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...

Heat and light stable, award-winning natural colours

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Oct-2018 | White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

Accelerate your supply chain as pressures intensify

Content provided by William Reed | 03-Oct-2018 | White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Pycnogenol® Effective in Improving Symptoms of Mild Cognitive Impairment

Content provided by Horphag Research | 07-Aug-2018 | Research Study

New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...

トップトレンドを勝利に導く製品開発に

Content provided by Welch Food Inc. | 01-Jul-2018 | White Paper

トップトレンドを勝利に導く製品開発に

The unrivalled potential of gelatine

Content provided by Gelita AG | 11-Jun-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Plant-based alternatives to thrill your tastebuds

Content provided by Tereos Starch & Sweeteners Europe | 25-May-2018 | White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Durabrite® High Stability Colors for Snack Foods

Content provided by Kalsec® | 01-May-2018 | White Paper

There are many factors contributing to the increase in snacking in markets around the world.

Busy consumers are shifting from three meals...

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Study Shows How Pycnogenol® Works for Osteoarthritis Patients

New research shows that polyphenols from Pycnogenol® distribute into the synovial fluid of osteoarthritis patients and are absorbed directly into joints,...

Technologies for processing Fruit & Vegetables

Content provided by John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

SMART TECHNOLOGY – adding value to Collagen Peptides

Content provided by Gelita AG | 05-Mar-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Stevia Innovation: Improve taste attributes of beverage and tabletop products with lower cost in use

Content provided by Sweet Green Fields Co., Ltd. | 16-Oct-2017 | White Paper

Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by...

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Gain profits and sustainability in food production

Content provided by Dassault Systems Ltd | 06-Sep-2017 | White Paper

The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources...

Reconcile surimi with better-for-you!

Content provided by Jungbunzlauer | 04-Sep-2017 | White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...

New Developments in Probiotic Foods & Beverages

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Pycnogenol® Normalizes Cardio Risks During Perimenopause

A new study builds upon previous research showing the benefits of Pycnogenol® for alleviating perimenopause symptoms and is the first study to show effects...

Epi Ingredients driving innovation with SoFlexi

Content provided by Epi Ingredients | 17-Jul-2017 | Data Sheet

Designed to showcase the company’s application expertise and dairy ingredients know-how as well as to promote the use of Lowfat Yogurt Powder 48 in new...

Filling & Closing Canned Liquid Dairy Products

Content provided by Accurate filing of high value FMCG in glass jars | 30-Jun-2017 | White Paper

High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...

Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 21-Jun-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017

Content provided by William Reed | 15-Jun-2017 | Application Note

In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective...

Filling & Sterilization of Baby Food in Glass Jars

Content provided by Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Content provided by Gelita AG | 17-Apr-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...

Olam SVI Spices MarketReport Apr ’17

Content provided by Olam International in collaboration with Mitr Phol Sugar Corporation | 11-Apr-2017 | Data Sheet

Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam SVI Spices...

Probiotic Lactobacillus reuteri NCIMB 30242 (LRC™) for Heart Health Benefits

Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support healthy cholesterol...

Find the sweet spot in sugar replacement

Content provided by Ingredion | 13-Mar-2017 | White Paper

All sweeteners have different taste profiles. An in-depth understanding of how each one affects reduced sugar food and beverage products is critical to...

Oplodex™: botanical flavourings on the horizon for food industry

Content provided by Indena: ingredients for optimizing nutrition | 27-Feb-2017 | White Paper

Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified...

Strategic Nutrition for Heart Health

Content provided by Fortitech® Premixes by DSM | 23-Feb-2017 | White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Clean Label Stabilizer for Non-Dairy Beverages

Whether based on rice, nuts, grain or soy (RNGS), beverages made from dairy-alternatives are susceptible to a variety of possible issues including particulate...

Natural foaming in alcoholic beverages

Content provided by Naturex | 21-Nov-2016 | Research Study

Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural...

Strategic Nutrition for Eye Health

Content provided by Fortitech Premixes, by DSM | 02-Nov-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Make it real – with Gelatine!

Content provided by Gelita AG | 24-Oct-2016 | White Paper

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...

Stabilizing Dairy Alternative Beverages

No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the...

Pycnogenol®: Gold Standard Ingredient for Menopause Support

Pycnogenol®, French maritime pine bark extract has been shown in three published studies to reduce climacteric symptoms such as hot flashes, depression,...

Rapid Vitamin Testing to Reduce Time to Market

Content provided by BioAnalyt | 26-Sep-2016 | Application Note

Through advances in portable testing equipment, it is now possible to determine vitamin content within minutes, without sending samples to an external...

Asian consumer survey on healthy food

Content provided by Sensus | 19-Sep-2016 | Research Study

Results of a recent consumer survey have delivered insights into the views of APAC consumers on their eating behavior. Do people monitor their sugar and...

What role can acacia gum play in the food industry today?

Content provided by Alland & Robert | 14-Sep-2016 | White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...

Exberry® Micronised Powders Colouring Foods for Dry-blended Applications

Content provided by EXBERRY® by GNT | 12-Sep-2016 | White Paper

Growing consumer concerns about the ingredients in their food and drink, particularly with regard to artificial colour, leads to an increasing need for...

Strategic Nutrition for Millennials – Part II

Content provided by Fortitech® Premixes by DSM | 06-Sep-2016 | White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

Time to replace carmine

Content provided by EXBERRY® by GNT | 09-May-2016 | White Paper

Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are you looking for...