Content provided by Epi Ingredients | 26-Apr-2016
| White Paper
Babies are our future, and the most treasured customers of all. But between food scares and growing rates of childhood obesity, how can one provide safe,...
Content provided by EXBERRY® by GNT | 22-Apr-2016
| White Paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...
Content provided by Alland & Robert | 08-Mar-2016
| Data Sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and...
Content provided by Fortitech® Premixes by DSM | 01-Mar-2016
| White Paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...
Content provided by EXBERRY® by GNT | 01-Feb-2016
| White Paper
Reddish lemonades, fruit spreads or jellies - to colour food and beverages in pink, red or purple shades, Grapeskin Extract is still often used. But this...
Content provided by Pathway International Pty Ltd | 27-Nov-2015
| Data Sheet
CoffeeBerry® is a patented range of products derived from the whole fruit of the coffee plant, Coffea arabica.CoffeeBerry® products are formulation friendly...
Content provided by Pathway International Pty Ltd | 10-Nov-2015
| Data Sheet
This brochure provides an introduction to the features and benefits of Univestin®.Univestin® is a patented and proprietary combination of standardised Scutellaria...
Content provided by Fortitech® Premixes by DSM | 04-Nov-2015
| White Paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....
Content provided by DSM | 28-Sep-2015
| Research Study
A new research paper examines the role of vitamin D in reducing the risk of lung cancer, in particular, among patients with vitamin D deficiency. The meta-analysis...
Content provided by Cosucra Groupe Warcoing SA | 24-Sep-2015
| Application Note
The nutritional needs of Mediors are different to those of younger adults. Food and beverage manufacturers should keep this in mind when developing products...
Content provided by Cosucra Groupe Warcoing SA | 24-Sep-2015
| Application Note
Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is dedicated to high...
Content provided by EXBERRY® by GNT | 22-Sep-2015
| White Paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...
Content provided by Solvay | 17-Sep-2015
| Data Sheet
Rhovanil® - the international reference for vanillin – is now available in 3 Solvay production units, ensuring full supply security, enhanced proximity with...
Content provided by Alland & Robert | 08-Sep-2015
| White Paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC...
Content provided by Information not available | 07-Sep-2015
| Data Sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of French Butter...
Content provided by Fortitech® Premixes by DSM | 07-Sep-2015
| White Paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....
Content provided by Horphag Research | 02-Sep-2015
| Research Study
Published studies show daily supplementation with Pycnogenol® is effective in boosting muscle performance, increasing endurance and reducing cramping and...
Content provided by Gelita AG | 21-Jul-2015
| Data Sheet
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...
Content provided by EXBERRY® by GNT | 29-Jun-2015
| Research Study
The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...
Content provided by EXBERRY® by GNT | 15-Jun-2015
| Data Sheet
The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...
Content provided by Pathway International Pty Ltd | 11-Jun-2015
| Data Sheet
Bilear® is a standardised Artichoke (Cynara scolymus) leaf extract that has been the subject of extensive human clinical research. Bilear® can assist in...
Content provided by Ingredion | 01-Jun-2015
| White Paper
Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with...
Content provided by Corbion | 30-Mar-2015
| Data Sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers.The PURAC® Powder...
Content provided by Gelita AG | 30-Mar-2015
| Application Note
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...
Content provided by Alland & Robert | 25-Mar-2015
| Data Sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...
Content provided by Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015
| Data Sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...
Content provided by Kalsec® | 26-Feb-2015
| Data Sheet
Today’s consumers like it hotter than ever. Consumer interest in bigger, bolder and more complex flavors continues to drive the food market. Kalsec® conducted...
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...
Content provided by Pathway International Pty Ltd | 23-Jan-2015
| Data Sheet
Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...
Content provided by Arla Foods Ingredients Group P/S | 26-Nov-2014
| Data Sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...
Content provided by Pathway International Pty Ltd | 16-Oct-2014
| Data Sheet
The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingredients ideal for...
Content provided by ChromaDex | 13-Oct-2014
| White Paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...
Content provided by Kalsec® | 25-Sep-2014
| Data Sheet
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...
Content provided by Nexira | 25-Sep-2014
| Data Sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other...
Content provided by Solvay | 25-Sep-2014
| Data Sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...
Content provided by Pathway International Pty Ltd | 18-Sep-2014
| Research Study
NeuroFactor is a patented extract derived from the whole fruit of the coffee plant, Coffea arabica.Building on the success of earlier research, FutureCeuticals...
Content provided by ChromaDex | 27-Aug-2014
| White Paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...
Content provided by EXBERRY® by GNT | 26-Aug-2014
| Data Sheet
The ASEAN Economic Community (AEC) is coming soon. With this regulatory frameworks and aligned regulations are of great importance. Find out which role...
Content provided by ROHA - Innovating for you. With you. | 06-Aug-2014
| Application Note
FUTURALS is ROHA’s branded range of Coloring Foodstuffs launched during the IFT 2013 and FIE 2013 exhibitions.For confectioners, the addition of color...
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...
Content provided by Kalsec® | 06-Jun-2014
| White Paper
Color has a tremendous influence on our purchases of food and beverages. How a product looks impacts the consumer’s purchase and can influence how food...
Content provided by Leatherhead Research | 02-Jun-2014
| White Paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an important role to play...
Content provided by Gelita AG | 20-May-2014
| White Paper
Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated with confectionery,...
Content provided by Kalsec® | 22-Apr-2014
| White Paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the...
Content provided by Borregaard | 10-Apr-2014
| Data Sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour as vanillin has such a long heritage, evoking...
Content provided by Horphag Research | 10-Mar-2014
| Research Study
A new study published in the International Journal of Women’s Health found that daily supplementation of Pycnogenol® significantly minimizes pain and inflammation...
Content provided by Pathway International Pty Ltd | 24-Feb-2014
| White Paper
Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...
Content provided by Taura Natural Ingredients | 21-Jan-2014
| White Paper
An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit snacks, after...
