Technical / White Paper
The Secret to Success with Plant-Based Yogurts
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this evolving market, taste and texture are key. CP Kelco’s nature-powered solutions can help you achieve your plant-based product goals.
