Minimise MSG use: Researchers urge caution amid fears of metabolic health impact By Pearly Neo 05-Dec-2023 - Last updated on 05-Dec-2023 at 03:41 GMT Facebook Twitter Linkedin Email to a friend The use of MSG as a flavouring agent should be reduced, according to researchers who have also emphasised the need for further research into the long-term biochemical effects of human consumption.Read the full story here. Top 10 November 2023 Ancient grains, new formats: Nestle India puts millets at the centre of new product innovation efforts Tea-ing up the competition: Unilever India predicts strong challenges from smaller players in the coming year E-commerce conversion: Singapore consumers’ purchasing decisions increasingly driven by health and sustainability - RedMart Minimise MSG use: Researchers urge caution amid fears of metabolic health impact Cream of the crop: Liquid milk and ice cream categories spur Yili to ‘record high’ financial gains ‘Create first, compete later’: APAC precision fermentation sector needs to shift focus from tech to commercialisation Kickstarting kale: Chinese trend for ‘punk nutrition’ lifestyle opens major functional food innovation opportunities Branded still better? Mondelez plays down private label threat citing ‘strong’ consumer confidence in Asia and Middle East Thai UPF warning: Products routinely exceed fat, sugar, salt RDIs – new data Magic marination: World-first liquid shio koji brand hopes to ride ASEAN umami and health trends Prev 1 … 3 4 5 6 7 … 11 Next
