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Upcoming Events

Pet Food Digital Summit 2024

Pet Food Digital Summit 2024

Online Event

Consumers and brand owners are increasingly seeking transparent, functional, and natural ingredients, with a clear mode of action. Manufacturers though need to be mindful of formulation challenges linked to novel inputs such as their viability through...

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Naturally Good Summit

Naturally Good Summit

Conference

The summit, which will take place on Monday, June 5 at Sydney’s ICC as part of the 2023 Naturally Good event, will cover the core areas of trends and innovation, sustainability and socially conscious business, consumer insights, business strategy and...

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Food & Beverage Innovation Forum 2023 and FBIF iFood Show 2023

Food & Beverage Innovation Forum 2023 and FBIF iFood Show 2023

Conference & exhibition

Under the theme Re-Imagine, Food & Beverage Innovation Forum 2023 and FBIF iFood Show 2023 will take place from 14-16 June 2023 in the Shenzhen World Exhibition & Convention Center (Bao’an District). Over 30,000 attendees are expected to visit.

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Asia-Pacific Agri-Food Innovation Summit

Asia-Pacific Agri-Food Innovation Summit

Summit

Over 1100 international delegates joined us in Singapore and online for the 5th annual Asia-Pacific Agri-Food Innovation Summit on October 26-28, 2022 to focus on building agri-food capacity and resilience in Asia, network, and forge partnerships for...

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Future Food-Tech Summit LDN

Future Food-Tech Summit LDN

Summit

More than 800+ C-Suite food brand executives, investors and entrepreneurs from around the globe met in London to spotlight technologies and partnerships to build healthier and more sustainable food systems.

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Future Food-Tech Summit NY

Future Food-Tech Summit NY

Summit

Future Food-Tech connects the entire value chain from around the world to map out the future of protein. Join us in New York on June 27-28 to meet with 900+ founders, investors and food brands pioneering alternative proteins.

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Future Food-Tech Summit

Future Food-Tech Summit

Summit

Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17.

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THAIFEX - ANUGA ASIA

THAIFEX - ANUGA ASIA

Conference

From 23 - 27 May 2023, the region's largest food and beverage event will be held at Impact Muang Thong Thani, Bangkok. Showcasing exhibitors across 11 trade halls, the event is anticipated to return to its pre-pandemic magnitude, with the addition...

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Spotlight On - Algorithm for success: healthy, crispy & delicious

Spotlight On - Algorithm for success: healthy, crispy & delicious

Online Event

Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...

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Growth Asia Summit 2023

Growth Asia Summit 2023

Conference

After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft
of new content themes to explore the very latest market opportunities across the region that is driving the growth of
the...

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Positive Nutrition Summit

Positive Nutrition Summit 2023

Summit

The three-day Positive Nutrition Summit will see FoodNavigator journalists probe how the latest nutritional science can be applied to mass market food and beverage categories. They will examine how the latest nutritional science and technology can meet...

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Healthy Beverage Innovation APAC

Healthy Beverage Innovation APAC

Online Event

The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are
healthier, provide added functionality, are clean label and natural, and contain less sugar.
That’s why FoodNavigator-Asia...

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Climate Smart Food Digital Summit 2021

Climate Smart Food Digital Summit 2021

Online Event

In this four-day event, FoodNavigator will examine supply chain challenges, how to support a sustainable consumption shift, and food-tech innovation for food system transformation .

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Healthy Ageing: Mobility & Cognitive Health

Healthy Ageing: Mobility & Cognitive Health

Webinar

In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The...

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Healthy Ageing: Metabolic & Digestive Health

Healthy Ageing: Metabolic & Digestive Health

Webinar


Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic...

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Growth Asia Interactive Broadcast Series 2021

Growth Asia Interactive Broadcast Series 2021

Online Event

The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...

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Infant & Maternal Health

Infant & Maternal Health

Webinar

The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients.

We’ll also be looking at the booming...

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Plant-based Innovation

Plant-based Innovation

Webinar

Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment.

With Asia tipped to be the...

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Healthy Snacking

Healthy Snacking

Webinar

Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence...

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Positive Nutrition 2021 Digital Summit

Positive Nutrition 2021 Digital Summit

Online Event

The FoodNavigator Positive Nutrition Digital Summit will focus on eight strategic pillars that will be crucial to delivering positive nutrition strategies.

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

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Probiotics & Prebiotics

Probiotics & Prebiotics

Webinar

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

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Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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Unlocking Innovation Webinar Series 2020

Unlocking Innovation Webinar Series 2020

Online Event

The Unlocking Innovation Webinar Series, will seek the game changers, disruptors and pioneers who are unlocking innovation in the food & beverage industry - with a focus on NPD, preventative health, start-ups and sustainability.

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Rethinking Reformulation: Balancing Health with Flavour and Aroma

Rethinking Reformulation: Balancing Health with Flavour and Aroma

Webinar

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception...

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

Webinar

Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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Consumer led Innovation in Plant Based Foods

Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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Plant-Based Revolution

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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Cellular Agriculture

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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Next Generation Plant Protein

Next Generation Plant Protein

Online Event

Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...

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