New Zealand kiwifruit industry leader Zespri believes that continued focus on health and wellness in the APAC region and beyond will propel the sector to even further heights, bolstered by the innovations it hopes to find via the launch of its new US$2mn...
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.
Mars Food & Nutrition Australia has launched a new ready-to-heat range under the Ben’s Original brand to meet rising demand for healthier options that are convenient and versatile.
Tofu and beverage brand Vitasoy hopes the performance of its soy milk and tea businesses in Asian will help it bounce back from manufacturing and logistical challenges faced in Oceania over the past six months.
Auckland-based nut butter producer Forty Thieves is investing in social media content creation and influencer marketing to target online consumers, whom it says have increasingly shorter attention spans.
Only 23% of pregnant women are meeting daily choline intake recommendations of 440mg/day, says an Australian study, despite its crucial role in cognitive development prenatal infants.
Blackmores is set to ramp up advertising to boost brand awareness in China and Indonesia, while also formulating new products with Kirin’s ingredients post the Japanese giants acquisition of the firm.
Australia’s Kommunity Brew believes that hemp has the potential to feature more widely in its NPD and innovation strategies, amidst the addition of more local acquisitions to its healthier beverage portfolio.
New Zealand’s Pokeno Whiskey believes that rising demand from younger consumers seeking new and unique flavours in their whiskey will help to drive its latest offering in markets such as Singapore and Hong Kong.
The New Zealand co-op forecasted improved margins across consumer and foodservice channels for FY24 and said there were indications that demand for milk powders will begin to return from early 2024.
Heightened consumer awareness of food safety as well as increased demands for convenience in food preparation are driving demand for packaged seafood in the post-pandemic market.
Australia and New Zealand are lagging behind when it comes to alt-protein innovation and advances, with capital and commercialisation challenges holding the sector back.
The New Zealand food trade body has welcomed the government’s new Grocery Code of Conduct, calling it a ‘long-awaited’ result – but stressed that a thorough examination of the details and industry education are now key to ensure it fulfils its purpose.
Precision probiotics firm Biome Australia says that giving practitioners a foundational understanding of microbiome modulation, before reinforcing efficacy via clinical trials, will be key to its ongoing growth objectives in the market.
Retailer education and collaboration is vital to cracking the US’s fledgling zero and low-alcohol sector, says New Zealand’s AF Drinks, which believes American consumers are ready to embrace the category.
Australian plant-based producer v2food says that consumers should not discredit the entire category based on a single negative experience, stressing it is still relatively young, especially when compared to the traditional protein sector.
New Zealand researchers are optimistic that the flavouring, preserving, and texturing benefits provided by the native kanuka plant will lead to its effective commercialisation as a food ingredient.
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for...
Plant-based, better-for-you alternatives, and functional snacks dominate the latest accelerator cohort in Australia led by a Woolworths-backed accelerator.
New IP protection policies in China could help New Zealand kiwifruit powerhouse Zespri to pursue its fight against individuals growing and selling its golden kiwifruit.
Food Standards Australia New Zealand (FSANZ) is considering updating rules around voluntary nutrition claims for carbohydrates and sugar on alcoholic products, opening this to public comment until September.
NZ-based Off-Piste Provisions has outlined how consumer demands for healthy convenience food and a ‘chewing experience’ are key drivers guiding its product development strategy amidst plans for Australia and United States expansion.
One of the country's largest dairy processors has been penalized for various breaches of the industry code, including for featuring a mix of no-fault termination clauses in milk supply agreements.
New Zealand mead brand Lone Bee is hoping to strengthen its exports to South East Asia by entering a major supermarket, and is on the lookout for regional partners for potential new flavour collaborations.
The New Zealand food and grocery industry has urged for the swift establishment of its own local grocery code of conduct to hasten the improvement of competition and fair business conditions, whilst also lauding the appointment of industry veteran Pierre...
Fonterra says the microbiome is increasingly taking the centre stage when it comes to human health, with its new nutrition science venture arm identifying China and US as key investment targets for personalised solutions.
Danone has launched a dairy and plant milk powder blend designed for infants and toddlers in Australia and New Zealand – the first of its kind that the firm has introduced in Asia Pacific.
A new Food Standards Australia New Zealand (FSANZ) report has revealed that food and beverage products recalled from shelves in Australia last year due to allergen concerns have reached the lowest rate the country has seen in almost a decade.
New Zealand oat milk pioneers Otis Oat Milk believes that its first production plant in the country will boost growth and provide ‘huge’ cost reductions.
South East Asia’s food tech expertise is offering a ‘huge area of potential collaboration’ to creating value-added Maori products, with significant interest apparent on both sides to pursue agri-food innovation.
Singapore’s Shandi Global has developed a range of plant-based products that it says are equally, if not more, nutritious than regular chicken meat, which will soon be brought to market both locally and overseas.
Australia-based brand The Mad Foodies is aiming to satiate growing demand for ready meals that are not only convenient and tasty, but also infused with science-backed nutritional benefits.
The natural health products sector in New Zealand is hoping that lightning doesn’t strike twice and its lengthy campaign for an updated regulatory regime isn’t once again derailed by a forthcoming general election.
Switching from sugary drinks to ‘diet’ drinks or water showed little short-term effects on metabolic or cognitive health outcomes across 12 weeks, a new study has shown.
New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
New Zealand’s consumer watchdog has published data showing that 80% of those surveyed had taken a supplement in the last year, but doubts over the regulatory regime and its future persist among industry and consumers.
ASX-listed Fiji Kava says that it is preparing for ‘more firepower’ in the China market as it also explores increasing its product range across the beverage category.
Rice bran supplementation does not significantly improve lipid levels, including triglycerides, total cholesterol, low-density lipoprotein cholesterol and high-density lipoprotein levels, says a new meta-analysis and systematic review.
Australian agribusiness giant GrainCorp is targeting Asia growth for its Pin and Peel baking products, with the firm hoping that it can ride on manufacturer demands for both healthier and cleaner ingredients.
Australian personalised gut health firm My Way Up hopes its NPD strategy of ‘clean formulas with convenience’ will lead to domestic growth as well as open export doors to Europe and the United States.
New Zealand’s manuka industry is being accused of misleading consumers after it alleged honey derived from species other than the Leptospermum outside of New Zealand is inauthentic.
Australian cultivated meat start-up has detailed how it has been engaging with regulator Food Standards Australia New Zealand (FSANZ) as it looking to roll out its first product down under by 2024.
The food and grocery sector in New Zealand has acquiesced for the government to develop the first full version of the new Grocery Code of Conduct to speed up introduction, but has stressed that its administration will subsequently need to move out of...
New Zealand dairy giant Fonterra has outlined its functional beverage ambitions across South East Asia after a spate of new ready-to-drink (RTD) product launches under the Anchor and Fernleaf brands.
New Zealand researchers have found that consuming fresh or dried kiwifruits, alongside a standard evening meal, led to significant improvements on the sleep quality and mood scores of participants.
Australian upcycling firm Nutri V – a partnership between vegetable producer Fresh Select and Australia’s national science agency CSIRO – has taken its first steps into the B2C snacking space, with its CEO stating there is more product innovation on the...
Higher magnesium intake in daily diet leads to better brain health as people age, according to new research from the Neuroimaging and Brain Lab at The Australian National University (ANU).
