Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation...
Content provided by Glanbia Nutritionals | 17-Nov-2021
| Insight Guide
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...
Content provided by CP Kelco | 13-Jul-2021
| White Paper
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
Content provided by Angel Yeast – Human Health | 12-Jul-2021
| Application Note
For protecting our earth and health, a trend was happening that more and more products and materials are produced by bio-fermentation process instead of...
Content provided by Horphag Research | 30-Mar-2020
| Clinical Study
Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...
Content provided by Bühler technology and services | 29-Nov-2019
| White Paper
Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...
Content provided by Buhler | 22-Aug-2019
| White Paper
By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...
