There is currently significant debate taking place over the timing for athletes to consume caffeine and reap the most benefits, a leading sports science researcher has pointed out.
APAC companies are starting to tap into growing demands for health foods and dietary supplements in the Middle East after the COVID-19 pandemic stirred consumer interest in preventive health.
The winner of NutraIngredients-Asia Awards 2022 Start-Up prize believes its flagship product – a prebiotic fructo-oligosaccharides juice extracted from yacon – could follow in the footsteps of Manuka Honey and become New Zealand’s next big exports success.
All five editions of our groundbreaking Growth Asia interactive broadcast series are now available to view on demand, for free, featuring expert insights across the regions's thriving food, beverage and nutrition categories.
Malaysian hot sauce brand Molli believes that food product preservation need not be mutually exclusive from consumer health concerns, despite widespread misunderstanding that all preservatives are automatically unhealthy.
UAE-based health and wellness company Fade Fit is expanding its portfolio of healthy snacks into the dairy category with new smoothies, yoghurts and organic milk products.
China-based plant-based company YouKuai Group International is drawing inspiration from American electric car maker and clean energy firm Tesla, as it seeks to expand the business and its influence.
Hong Kong’s cultivated meat biotechnology firm Avant is aiming to produce its first cell-based fish maw and fillet products for consumption by late 2022, and wants products to be commonplace in supermarkets by 2025.
Singapore-based Lion Brewery Co has tapped its e-commerce business and new concepts including subscription services to drive craft beer sales amid the COVID-19 pandemic.
The active nutrition category is increasingly cutting across multiple health needs, including digestive health, weight management, as well as joint and bone health, in addition to the more traditional sports and energy considerations, two experts believe.
‘Guilt-free’ ice cream brand The Brooklyn Creamery is churning up its low-calorie range for the Oman market, as it banks on product innovation to meet rising health and wellness trend in the Middle East region.
Singapore’s thriving food eco-system in addition to its ambitious food security goals were key factors behind Givaudan and Buhler’s decision to open a joint Protein Innovation Centre in help businesses and researchers develop plant-based foods.
Singapore-based start-up Altimate Nutrition is on track to launch its debut bar made from cricket protein this year and become the first company to produce insect foods and supplements in the country.
ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago.
Entries are open for the NutraIngredients-Asia Awards 2021, and here are some key insights on what our expert judging panel will be looking for as they assess your submissions.
The UAE’s first premium non-alcoholic drinks online marketplace, Drink Dry, has entered the retail space with its first partner, supermarket chain Choithrams, with the firm exploiting a gap in the market for sophisticated booze-free offerings.
UAE-based healthy snacks brand Freakin’ Healthy is kicking off its international expansion plan with a launch in US, and has the Europe market in its sight later this year.
UK’s plant-based firm VBites – owned by media personality and activist Heather Mills – is hoping to launch micro factories in the Middle East on the back of its regional expansion.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Australian snack firm I Am Grounded has launched snack bars made from upcycled coffee fruit, and is now trying to overcome consumer perceptions that they are eating products made of ‘food waste’.
WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened its e-commerce store to consumers in Malaysia and Singapore, as the company seeks to provide convenience foods that are healthier, sustainable and supportive of...
UAE’s Koita Foods is targeting Asia’s large lactose intolerant population with its range of lactose-free and plant-based dairy products there – with Singapore and South Korea its first two targets.
AI solutions to track and trace raw materials and ingredients will likely gather pace in the wake of the COVID-19 pandemic, where supply chains were disrupted and many firms had to source supplies from alternative providers.
The third annual NutraIngredients-Asia Awards returns this September, and entries are currently open for our coveted Ingredient of the Year categories.
Cocoa and chocolate in the Asia Pacific is in a state of ‘regional imbalance’, according to chocolate giant Mars, which has also revealed how it plans to use sustainability as a means to tackle challenges in Asia.
The NutraIngredients-Asia Awards 2020 are open for entries, and today we reveal the expert judges that will help crown the region’s brightest and best products, ingredients and products.
Entries are now open for NutraIngredients-Asia's third annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
GNT Group is hoping to tap into consumer demands for clean label and natural colours for beverages in the Gulf region, where it believes the introduction of several sugar taxes have heightened demand for healthier options.
Demand for sustainably produced food products is increasing in the MEASA region (the Middle East, Africa and South Asia), especially in UAE and Saudi Arabia, according to emulsifier firm, Palsgaard.
Social commerce is a much-talked about topic in China’s health foods retail landscape, with firm’s using everything from WeChat, Tiktok, Little Red Book, and Kuaishou to target consumers.
Consumer interest in sugar and calorie reduction is growing in the Middle East, but manufacturers are faced with the double challenge of maintaining sweetness and compensating for the loss of mouthfeel.
Thai food technology firm Nithi Foods is on a mission to help companies bring unique flavours to supermarket shelves as retail products, using its own proprietary technology.
A new application targeted at providing a platform to convey alcoholic drink information and analytics for users will be powered by Augmented Reality (AR), bringing the content to life via a unique animated presentation format.
NZMP has launched a low lactose dairy product, aimed at encouraging elderly to increase their dietary intake of protein, while addressing digestion difficulties at the same time.
As consumer demand for nutritious and responsibly produced food grows, Mintel suggests the vegan cheese sector could benefit from taking a clean label approach to formulation.
Oral health is a significant concern among Asia’s ageing population, with many of the problems taking root at a relatively young age, according to DuPont’s Principal Applications Specialist.
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
Sugar sweetened beverages are one of very few “clearly unhealthy products” that are readily promoted to children and “significantly contribute” to poorer health outcomes as people age, according to a leading health consultant.
Simply “slapping on” a sugar tax to sugar sweetened beverage tax to tackle obesity, diabetes and improving long-term health outcomes when Asia’s ageing population reaches its senior years is misguided, according to the CEO of the Australian Beverages...
Thai start-up Eden Agritech has won the start-up award at Thaifex - World of Food Asia for its Naturen product, which can extend the shelf life of cut fruit and vegetables by two to three times.
A Thai government scheme to back more food tech start-ups – called Thailand’s FoodInnopolis - has signed two new partnership deals, including one which will provide around USD$40m of investment.
