Seafood

18 Results

Analyzing the unknown threat from Microplastics

Content provided by Agilent Technologies | 06-Nov-2023 | Infographic

Microplastics are any plastic-derived synthetic solid particle or polymeric matrix, ranging in size from 1 µm to 5 mm and insoluble in water.

Rapid, reliable PCR detection of Vibrio in Seafood

Content provided by Thermo Fisher Scientific | 06-Oct-2022 | White Paper

Reliably detect Vibrio cholerae, V. parahaemolyticus and V. vulnificus in food samples in as little as 9 hours with the highly specific, simple to use...

Experiencing Thai Taste with Biospringer

Content provided by BIOSPRINGER, natural Yeast ingredients | 24-May-2022 | White Paper

Recently, the Asian tastes experience is blooming as consumers search for interesting regional taste.

Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy

Recorded the 24-Feb-2022 | Webinar

Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation...

Heat and light stable, award-winning natural colours

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Oct-2018 | White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

Reconcile surimi with better-for-you!

Content provided by Jungbunzlauer | 04-Sep-2017 | White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...

Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017

Content provided by William Reed | 15-Jun-2017 | Application Note

In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective...

Discover the latest advances for boosting creativity in fried foods!

Roquette | Recorded the 17-Nov-2016 | Webinar

The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquette savoury applications...

Food Vision Asia Programme

Content provided by WRBM - Food Vision | 25-Feb-2016 | Event Programme

In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business...

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

GRAS: Secrets or Science White Paper

Content provided by ChromaDex | 13-Oct-2014 | White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Break Through with Flavor

Content provided by DairiConcepts | 24-Sep-2014 | Product Presentation

DairiConcepts’ 17 new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally,...

Regulatory Transparency: Open Doors & Open Discussions

Content provided by ChromaDex | 27-Aug-2014 | White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

Content provided by WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

Sustainability in Marine Omega-3s: What’s Up With Krill?

Content provided by Aker BioMarine | 01-Jun-2011 | Research Study

Krill harvesters are under scrutiny with industry and consumers alike asking about sustainability, ecological impact, and protecting non-target species...