Content provided by Glanbia Nutritionals | 07-Nov-2023
| Product Brochure
As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...
Content provided by World Agri-Tech Innovation Summit Dubai | 01-Nov-2023
| Event Programme
The renowned World Agri-Tech Innovation Summit has been taking place since 2013 in London, San Francisco and São Paulo. Now launching in the Middle East,...
Content provided by Bunge | 20-Sep-2023
| Business Advice
As the chocolate industry evolves to meet the demands of cost-conscious consumers who refuse to compromise on quality, CBT Gold offers both delicious luxury...
Content provided by Horphag Research | 18-Sep-2023
| White Paper
Clinical research shows daily supplementation with Pycnogenol® may help support brain function in a variety of age groups with results showing improved...
Content provided by Symrise | 12-Sep-2023
| White Paper
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...
Content provided by William Reed | 21-Aug-2023
| Event Programme
As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1000 global...
Content provided by Glanbia Nutritionals | 06-Jul-2023
| Product Brochure
High growth ahead for protein beverages makes Asia Pacific (ASPAC) the market to watch. Consumer research shows new usage occasions, key consumption barriers,...
Content provided by Kerry | 03-May-2023
| Infographic
Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health. Worldwide, specific health...
Content provided by BIOSPRINGER, natural Yeast ingredients | 25-Apr-2023
| White Paper
Sauces and dressings category has always been a ground for innovation, with new tastes and new claims being launched every year in Asia Pacific. Strong...
Content provided by Tetra Pak | 27-Mar-2023
| White Paper
Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....
Content provided by Husky Technologies™ | 06-Dec-2022
| Insight Guide
If you are planning to invest in a new Packaging solution, to help you remain competitive it must meet growing expectations for increased sustainability,...
Content provided by Glanbia Nutritionals | 17-Nov-2022
| Insight Guide
Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...
Content provided by Roha | 08-Nov-2022
| White Paper
By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in...
Content provided by U.S. Highbush Blueberry Council | 20-Oct-2022
| Product Brochure
At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...
Content provided by Thermo Fisher Scientific | 06-Oct-2022
| White Paper
Reliably detect Vibrio cholerae, V. parahaemolyticus and V. vulnificus in food samples in as little as 9 hours with the highly specific, simple to use...
Content provided by Horphag Research | 26-Sep-2022
| White Paper
Pycnogenol® has been shown in multiple studies on 500 menopausal women to reduce climacteric symptoms such as hot flashes, anxiety, irregular periods and...
Content provided by U.S. Highbush Blueberry Council | 18-Aug-2022
| Product Brochure
At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...
Content provided by Ingredion | 10-Aug-2022
| White Paper
In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business...
Content provided by Glanbia Nutritionals | 28-Jul-2022
| Insight Guide
Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...
Content provided by Glanbia Nutritionals | 19-May-2022
| Insight Guide
Consuming a healthy, balanced diet with the right amounts of all the essential nutrients is fundamentally important to keep the body running smoothly....
Content provided by Kerry | 29-Mar-2022
| Insight Guide
Around the world, demand is growing for foods, beverages and supplements that provide the benefits people across a variety of demographics seek to help...
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation...
Content provided by Siemens | 02-Dec-2021
| White Paper
Manufacturing Intelligence enables manufacturers to create and apply different scenarios to simulate and optimise As-Is processes and products in the digital...
Content provided by Glanbia Nutritionals | 17-Nov-2021
| Insight Guide
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...
Regulations that set the maximum residue limits of pesticides in food matrices present significant analytical challenges due to low limits of quantitation...
Content provided by BC30 | 01-Nov-2021
| White Paper
The functional beverage market in APMEA was worth $42.8B in 2020, and growth is predicted at a CAGR of 4% through 2025. Beverages fortified with probiotics...
Content provided by DDW The Color House | 03-Aug-2021
| Product Brochure
Get the vibrant colors you need to make your confections stand out in the candy aisle with the simple label your customers want. Our natural colors work...
Content provided by Glanbia Nutritionals | 21-Jul-2021
| Insight Guide
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...
Content provided by CP Kelco | 13-Jul-2021
| White Paper
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
Content provided by Angel Yeast – Human Health | 12-Jul-2021
| Application Note
For protecting our earth and health, a trend was happening that more and more products and materials are produced by bio-fermentation process instead of...
