We bring you the top 10 most-read alternative protein stories from the APAC food and beverage industry in 2023, featuring this year's updates on plant-based meat and dairy, cultivated meat and hybrid products from Kraft Heinz, All G Foods, Perfect...
Singapore-based OATSIDE has recently expanded its product line-up to include a range of ice creams as part of its growth strategy, on the back of burgeoning popularity of its oat milk products across Asia.
From product affordability to specific category trends, alternative proteins and more, we bring you the top 10 most-read trends stories from the food and beverage industry throughout 2023.
Food and beverage products with tea bases and botanical-infused flavours or aromas are seeing a surge in popularity amongst consumers in APAC, with more and more people seeking out ‘refreshing’ sensations.
Bringing you the top 10 most-read start-ups stories from the food and beverage industry in 2023, featuring firms such as The Mad Foodies, Bira 91, All G Foods and more.
Read our top 10 most-viewed food and beverage stories from China throughout 2023, featuring Kraft-Heinz's regional plans, Mengniu's RTD protein focus, the government's 'Excellent Milk' project and more.
Singapore-based plant-based brand Thoughtful Food has launched a range of cleaner label, ready-to-eat (RTE) meals in anticipation of its ambitions to start exports across the region and globally.
We reveal the top 10 most viewed brands stories from the APAC food and beverage sector in 2023, featuring household names like Nestle, Kraft Heinz, Coca-Cola and more.
The food and beverage sector will need to focus on making more ‘immediate’ changes beyond just creating a novel protein supply in order to address sustainability and overall supply chain challenges, according to industry experts.
India-based Morning Fresh is actively expanding its portfolio across categories and formats to fulfil rising demand for functional products, particularly ready-to-drink (RTD) beverages.
See our top 10 social media trending APAC food and beverage stories from 2023, featuring reactions to the EU Deforestation Regulation, new product launches throughout the region, groundbreaking food and nutrition study findings and more.
Japan has set up a physical anti-counterfeit consultation desk in Thailand to fight against a rising number of food and agriculture products claiming to be of Japanese origin.
‘Imported’ flavours that are traditionally more western in origin have been rapidly gaining popularity in the APAC chocolate sector because consumers associate these with indulgence and adventure.
Diageo and circular economy tech company ecoSPIRITS are taking their reusable spirits packaging partnership global: turning to the ‘lower carbon, lower waste’ tech for Gordan’s, Captain Morgan and Smirnoff.
See our top 10 most read food and beverage industry stories from 2023, featuring local brewery Bira 91, snacking firm Beyond Snack, domestic basmati rice regulations and more.
FMCG e-commerce holds significant growth potential in the Middle East, as consumers in the region increasingly turn to online shopping for time-saving and convenience, filling larger virtual carts than in physical stores, say experts.
We reveal the top 10 most viewed regulation and policy stories from the food and beverage industry in 2023, featuring the EU Deforestation Regulation, Malaysia milk regulations, South Korea recycled PET approval and more.
The rising prevalence of eating disorders (EDs) and disordered eating behaviours (DEBs) among adolescents and young adults in Saudi Arabia prompts the need to raise awareness of healthy food consumption, say researchers.
The major novel protein technology sectors in APAC covering cultivated meat and precision fermentation now see scaling up and subsequent product affordability as the next important evolutionary milestone for the sector as regulatory pushbacks ease.
There is a widespread, unmet demand for products to support gut health among athletes and active lifestyle consumers, with almost nine out of 10 sports people suffering from gut problems.
Researchers in the United Arab Emirates (UAE) are urging policymakers to crack down on caffeinated energy drink consumption among school children, despite only 2% of those surveyed consuming them on a daily basis.
See our top 10 most-read healthier innovation stories from 2023, featuring The Mad Foodies' low-carb RTE meals, Singapore's Nutri-Grade system, healthier alcohol options and more.
Targeted educational campaigns focused on the health risks associated with high salt intake could promote behavioural change among consumers in China, say researchers.
New Zealand kiwifruit industry leader Zespri believes that continued focus on health and wellness in the APAC region and beyond will propel the sector to even further heights, bolstered by the innovations it hopes to find via the launch of its new US$2mn...
Functional beverage is becoming a cheaper alternative to health supplement as consumers tighten their budget amid the current microeconomic environment, according to the observations of functional ingredients distributor Brenntag.
Advancements in precision nutrition have elevated the reputation of salads made with hydroponic vegetables from poor to optimal, which in turn opens up many new doors in terms of personalised eating and food security, according to industry experts.
Nestle’s star coffee brand Nescafe believes that its keystone soluble coffee products continue to play a crucial role in recruiting and converting consumers in the Asia Pacific region to enter the wider category.
Infants who were fed on a novel milk formula containing large milk phospholipids coated droplets in the first four months of life were found to have a body mass index (BMI) and blood pressure that were similar to breastfed infants, according to a five-year...
New liquid sweetener brand Zerup believes its products will open new avenues for more beverages in Singapore to go zero-sugar with no compromise on taste, helping firms to comply with the local Nutri-Grade requirements more easily.
Asahi Super Dry’s pivotal role in sustaining the firm’s profitability, Morinaga’s new opportunities for functional foods development, Kirin’s Kyowa Hakko’s continued success post-pandemic, food waste reduction efforts, and world-first liquid shio koji...
School going children who ate 10 additional eggs per week had higher growth hormone levels, and consumption may also lead to benefits for the gut microbiota, according to a Thai trial.
We bring you the top 10 most popular supplier stories from the APAC food and beverage industry in 2023, featuring Ingredion, AAK, FrieslandCampina and many more.
Insights from Tokyo Toyosu Wholesale Market have helped form a comprehensive study on how COVID-19 affected seafood prices in Japan, providing implications for future policies during a pandemic.
Japanese beverage giant Suntory expects a “slight demand fluctuation” for its products in light of price increases from April 2024, but does not anticipate a major impact on sales.
Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.
Here's a recap of our 10 most-read F&B stories from November 2023, including Nestle India's millet innovation, Hindustan Unilever India's tea industry predictions, RedMart on Singapore e-commerce trends and more.
See our top 10 most read science, research and technology stories from 2023, featuring Nestle's satellite technology implementation, Singapore's Nutri-Grade, Saudi Arabia's fast food consumption report and more.
There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.
Middle Eastern giant Baladna is refocusing investments into projects targeting food security in more overseas markets as well as its new cheese production operation, marking a strategic shift despite positive financial results for FY2023 to date.
Artificial intelligence has been cited as a crucial component of efforts to transform APAC’s agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.
