Traditional China tea brands believe that bottled, ready-to-drink product formats are the industry’s gateway into international markets and appealing to younger consumers – but faces major hurdles in terms of pricing and competition.
Experts spanning major brands, consultancies, data providers and associations are preparing to share their exclusive insights on APAC's booming beauty-from-within category at a free interactive broadcast hosted by NutraIngredients-Asia and CosmeticsDesign-Asia.
New Nestle data has revealed the major micronutrient gaps faced by many toddlers and school-age children in the Asia Pacific region, as well as the important role that fortified foods and beverages can play in addressing these needs.
Here's a recap of our 10 most-read F&B stories in September 2023, including the cocoa sector on EUDR, Mengniu on RTD protein innovation, Thailand pre-packaged labelling regulations and more.
The crucial combination of freshness and clean label is emerging as an important flavour strategy that food and beverage brands need to hit in order to cater to APAC consumers’ increasingly exacting demands.
Several Japan health foods associations are gearing up for export opportunities for Foods with Function Claims (FFC), such as providing export consultation services and establishing networks with regional dietary supplement associations.
Yemen food manufacturing major Hayel Saeed Anam (HSA) Group is seeking to address the significant changes in consumption behaviour among the domestic population and food security issues in the country through product innovation and active collaborations.
The implementation of stricter regulations for palm oil, one of the food sector’s most essential commodities, will lead to major supply and cost implications in APAC and beyond, says the Roundtable on Sustainable Palm Oil (RSPO).
We have announced the winners of the 2023 NutraIngredients-Asia Awards, held to recognise the brightest and best products, ingredients and initiatives across the nutrition industry.
National government support of food manufacturing localisation targets as well as the gradual rise of female leadership roles in the industry are serving as key factors behind Saudi Arabia’s rapid food industry growth in the Middle Eastern region, claim...
Heightened consumer awareness of food safety as well as increased demands for convenience in food preparation are driving demand for packaged seafood in the post-pandemic market.
Australia and New Zealand are lagging behind when it comes to alt-protein innovation and advances, with capital and commercialisation challenges holding the sector back.
Singapore’s Sustenir has expanded its business portfolio to include functional food products, such as ready-to-drink smoothies, to support what it believes is a long-term growth opportunity.
Beverage products entering the Middle Eastern market need to be clean label and low in sugar in order to gain a strong local foothold, with both regulatory pressure and consumer demand firmly pushing trends in this direction.
Singapore-based companies Brewerkz and Baker & Cook envision upcycled foods to be a major trend in the next few years, with collaboration between F&B manufacturers playing a crucial role in raising awareness and uptake of such products.
Nissin has committed to further product development plans for instant noodles using alternative proteins, after a first launch featuring plant-based ‘eel’ was well received in Japan.
Nicaraguan brand Flor de Caña says that Asia-Pacific markets are key contributors to the rapid growth of the premium rum category, with more consumers taking interest in rum-based cocktails.
There is just one week to go until big name brands, innovative suppliers and leading academics take to the stage at our Growth Asia Summit 2023, but there is still time to register as a delegate.
The cultivated meat industry in APAC needs to focus on localisation and realistic pricing strategies to avoid repeating past alternative protein ‘pitfalls’, says pioneer Aleph Farms.
South Korea’s imports of Health Functional Foods (HFF) saw a decline for the first time in four years, with volumes shrinking 9.5 per cent in the first six months of this year.
Blackmores, Nestle, Amway, Suntory, Dole, H&H, Haleon, GNC, Ferrero, Danone, Amazon, Tyson, Abbott, Yili, Melrose, LifeSpace and Sanofi are all among the big name brands to be represented at our Growth Asia Summit and NutraIngredients-Asia Awards...
China dairy giant Mengniu believes that the direction for domestic dairy growth lies in the development of localised protein product innovation, especially in the form of ready-to-drink beverage formats.
The huge opportunities for innovating across women’s health for all life stages will be discussed by a leading industry expert at our forthcoming Growth Asia Summit in Singapore.
Here's a recap of our 10 most-read F&B stories in August 2023, including Nestle's palm oil satellite technology, AI for food innovation, Australia's mandatory alcohol pregnancy warning label and more.
Our Growth Asia Summit 2023 is on track to be the biggest yet as industry leaders prepare to meet in Singapore to discuss the hottest prospects for new food, beverage and nutrition sector growth...and there is still time to get your ticket!
Emotional marketing to better connect with consumers as costs increase and innovation across the wholegrain space are two key ingredients for APAC bakery success, according to industry heavyweights such as Lotte and Julie’s.
There are just four weeks to go until our flagship Growth Asia Summit takes place in Singapore, featuring a raft of major brands, leading academics, innovative suppliers and market experts.
Australian plant-based producer v2food says that consumers should not discredit the entire category based on a single negative experience, stressing it is still relatively young, especially when compared to the traditional protein sector.
A new survey in Japan has found that a fraction of Japanese consumers, especially men and the younger generation, prefer quick and easy meals from convenience stores to preparing their own lunch boxes, spelling major opportunities for firms making RTE...
The food security challenge of Gulf Cooperation Council (GCC) countries lies not in affordability but accessibility due to its heavy reliance on imports, which is increasingly vulnerable to global events, according to a new report.
Price premiums, unsatisfactory taste, and a persistent perception of over-processed products are the most common barriers to plant-based meat consumption in Asian markets.
Ajinomoto on salt reduction, expert healthy beverage panel insights, Tetra Pak on healthier innovation and more feature in this edition of Healthier Choices.
Plant-based, better-for-you alternatives, and functional snacks dominate the latest accelerator cohort in Australia led by a Woolworths-backed accelerator.
The Nestle Institute of Health Sciences' expert in genetics and nutrigenomics will deliver a keynote talk at our Growth Asia Summit next month assessing the potential of precision nutrition from a product perspective.
The burgeoning plant-based dairy sector in China will need to quickly shift from its first generation focus on emotions and sensory properties to more functional innovation in order to ensure continued growth in the local market.
Food and beverage business leaders in Asia need to issue clear and committed directives for supply chain resilience and secure alternative sourcing regimes to mitigate future disruption risks.
Here's a recap of our 10 most-read F&B stories in July 2023, including Ajinonomoto's views on new umami study, Diageo's premiumisation insights, Nestle China's dairy challenges and more.
Hamada Syuzou recently launched its craft gin that introduces local botanicals to its traditional alcoholic beverage range, and says that high-quality ingredients alongside its product versatility can drive greater global appreciation for Japanese-made...
Singapore-based tech firm Ai Palette has developed a new tool called FoodGPT, which harnesses the power of generative AI and natural language processing to elevate data-backed innovations and increase the success rate of product launches.
The Food Safety and Standards Authority India (FSSAI) and India’s Ministry of Defence (MoD) have officially agreed to collaboratively boost millet consumption at the government level, starting with the nation’s armed forces.
The APAC plant-based dairy industry believes that controversy surrounding the use of dairy terms for plant-based product labelling is unlikely to happen in this region despite contention in other markets, citing differences in local consumption drivers...
