Malaysian RTE start-up Sthrive is working with social media influencers to increase the awareness of freeze-dried meals, a relatively new market in the country.
The supplementation of perilla seed oil and citrus peel powder is reported to have significantly improve age-related cognitive decline in healthy elderly, according to a one-year RCT conducted in Japan.
Singapore firm Inmarch Holdings is launching its first kimchi brand for supermarkets, called Go Young, after initially finding success with its JIN Kimchi range for foodservice and ecommerce outlets.
Flavettes, a brand by Malaysia-headquartered Duopharma Biotech, is moving a step further into the health and beauty segment by incorporating well-known beauty ingredients such as hyaluronic acid, ceramide, and collagen peptide into effervescent tablets.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
Nutritional interventions that increase the intake of healthy foods with a similar sensory profile and mouthfeel to discretionary products could help improve diets in Australia, with new modelling showing promising results for sweet tastes and fat textures,...
About 93% of food products tested in Lebanon met the World Health Organization (WHO) recommendations for trans-fats, with some traditional snacks, baked goods and margarine the main culprits among the products that did not.
We spoke with industry experts from Nestle, Morinaga, Max Biocare and Shiseido to find out their 2022 predictions for health and nutrition trends, spanning insights across healthy ageing, infant nutrition, kids’, women’s, and men’s health.
Plant-based alternatives to egg whites can fall short – literally – when it comes to creating towering meringues, pavlovas and mousses, but the Israeli food-tech frontrunner InnovoPro’s new chickpea-based egg white replacement system, CP-Foam 1001, promises...
An ingredient commonly isolated from soybeans, peanuts, and egg yolks, has been shown in a recent review to act in similar pathways as cannabidiol (CBD), with researchers highlighting that it was a safer and legally recognised alternative.
New insights into HMO levels in the breast milk of Chinese mothers has been detailed in a study funded by Abbott, in what is believed to be the first to cover a prolonged study period of 400 days postpartum.
Australia’s Rogue Beverages is launching its botanical health tonics into 40 outlets in New Zealand including retailers such as Bin Inn, Mojo Coffee Roasters and Natural Organics, and is setting a target of penetrating 2000 outlets within the next six...
Singapore plant-based meat and seafood manufacturer Growthwell Foods has launched its latest consumer brand HAPPIEE!, which will be produced at a newly established innovation, R&D and manufacturing centre.
A meta-analysis of 13 clinical trials on more than 500,000 COVID-19 patients revealed no significant association between vitamin D supplementation and improved clinical outcomes based on current evidence.
An anti-diabetic health functional food containing banaba leaf, bitter melon, and peony root extracts is expected to hit the South Korean market next year.
Sixty per cent of packaged non-alcoholic beverages (NABs) sold on the Singapore market contain high amounts of sugar and would be assigned under Grade C or D in the soon-to-be-implemented Nutri-Grade system.
Retailers in Australia should prioritise the sodium reformulation of private label products, which could help prevent over 500 deaths annually, according to a modelling study.
Nestle China says that there is growth potential for the infant liquid milk category, especially amongst mothers in their 20s who are demanding more convenient and functional solutions.
Chinese plant-based yoghurt Jooma has detailed plans to expand to more tier one and two cities in the county, as well co-branding opportunities and a product range extension to grow the business.
Singapore start-up Zenko Superfoods has unveiled plans to distribute its healthy snacks into Australia and South East Asia, including its flagship water lily pops.
A new Australian study is challenging the notion that the gut microbiome drives autism, suggesting that it is behaviour and dietary preferences that affect the microbiome, rather than the other way around.
Indian start-up Avid Nutrilabs is forecasting sales of its functional coffee, which contains Kerry’s Wellmune ingredient, to grow by 10 times as it gears up to distribute products overseas.
A trial funded by Nestle has found that infant formula enriched with milk-derived oligosaccharides (MOS), a prebiotic, has helped to improve gut microbiota in babies, such as increasing the abundance of Bifidobacterium.
Drinking a milk-based supplement could significantly and more quickly improve the weight and BMI of kids at risk of malnutrition, when compared to those who drank a lactose-free version of the same product, according to a study conducted by Abbott on...
Probiotic products that have strong scientific backing for health claims, innovative delivery formats and added functionalities via vitamins or botanicals have a strong basis to anticipate successful commercialisation in the post-pandemic era, according...
A combination of data from human clinical trials, microbiome analysis, and biomarkers are needed to better understand needs of consumers and formulate suitable probiotic and similar products for them.
China has become the most trusted source of infant milk formula in the eyes of domestic consumers and Chinese parents are preferring to buy from brands that resonate, consumer surveys from the a2 Milk Company (a2MC) has revealed.
A New Zealand clean label sparkling water brand that uses just two ingredients has expanded distribution to neighbouring Australia as it looks to boost sales.
Scientists in Japan have found a way to 3D-bioprint wagyu beef by assembling muscle fibre, fat fibre and blood vessels into a steak-like structure similar to actual meat.
Dubai’s influence in the growing cocoa sector in Middle East region has been further strengthened by the announcement that Barry Callebaut has inaugurated a new CHOCOLATE ACADEMY at the foot of Burj Khalifa, one of the world's most iconic landmarks.
China has topped the charts for the levels of salt (sodium) in processed meat and fish products in a five-country study, followed by the USA, South Africa, Australia and the UK.
Singapore healthy snack company Boxgreen is launching a beverage brand called Imperfect Drinks to upcucle food waste and provide work experience for ex-offenders.
A domestic coffee company on a mission to convert India’s tea-obsessed consumers has unveiled its latest innovations – a monthly subscription service and ground coffee in a range of flavours.
Japanese cup noodle pioneers Nissin is launching dual-flavoured products that can also be washed down with a cup-noodle flavoured soda range, as it marks the brand’s 50th anniversary this year.
Chinese plant-based start-up All Plants is intending to expand its SKUs from 8 to 11 this year, with the latest products involving fresh oat milk, and oat milk with functional benefits to target younger consumers.
Japanese brewery giant Sapporo is debuting its first hard seltzer products and a beer-like beverage across supermarkets and convenience stores nationwide, as it looks to strengthen its home-consumption portfolio amid the COVID-19 pandemic.
New Zealand start-up Terps & Co believes it has created the world’s first non-alcoholic terpene spirits to help people ‘lose the booze but not the feels’.
For the co-founders of the better-for-you Asian American food startup immi, the most exciting part of closing their seed fundraise wasn’t the $3.8m that will help them relaunch an improved version of their low-carb, high-protein, plant-based instant ramen...
A food tech firm making advances in Asia is aiming to redefine the flavour industry by focusing on taste as a never-before-used parameter, which has enormous potential to help food and beverage manufacturers boost product development and productivity...
Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
Industry players are increasingly tailoring plant-based products to cater to the taste, texture, nutrition needs of consumers in Asia, with consumer awareness and demand showing no signs of slowing.
Scientists have found plant-based meats are digested differently from animal-based meats in a human gut model and suggest that these findings may facilitate the formulation of a new generation of plant-based meat analogues with improved quality and nutritional...
